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Using The Modify Button; Using The Custom Setting - Sage BBM800BSS Instruction Book

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Using the MODIFY button

The preset, recommended temperature and times for the 'preheat',
'knead', 'rise', 'punch-down', 'bake' and 'keep warm' phases can be
modified to suit a specific recipe or your personal preference. For
example, if you like a crustier loaf, the baking temperature and time
can be increased.
NOTE
The modified temperatures and times will not be stored in the
memory of the bread maker. Instead, the bread maker will return
to its default temperatures and times after the modified cycle has
finished. To store the modified temperatures and times, refer to
'Using the CUSTOM setting', page 33.
1. Using the SELECT push-dial, select the desired setting, crust colour
and loaf size. Refer to Steps 1-9, 'Operating your Sage Bread Maker –
Beginners Guide'.
28
2. Before pressing the START | PAUSE button to activate the cycle,
press the MODIFY button. The LCD screen will display the progress
indicator and flash to indicate the phase that can be modified, as well
as its preset temperature/time. Use the SELECT push-dial to modify
the preset temperature and/or times for each of the phases.
3. Once all the phases have been modified to suit your preferences,
the LCD screen will indicate the new cycle time. Press the
START | PAUSE button to activate the cycle.
NOTE
If using the modify function, all phases must be either modified or
verified. ie; If you do not go through all phases and push start or
cancel the program will not keep the modified input.
Phases can only be modified if they are already applicable to
a setting. For example, the BAKE ONLY setting does not have
a 'knead' phase, so this phase cannot be modified.
For tables that show the times of each function see back of book.
The table below outlines the possible modifications for each of the settings.
SETTING
PRE-HEAT
PRE-
KNEAD
KNEAD
RISE TEMP
TEMP
HEAT
1 TIME
2 TIME
TIME
BASIC
0mins—
0mins—
27°C—4°C 0mins—
1:00hrs
1:00hrs
0mins—
0mins—
27°C—4°C 0mins—
BASIC
RAPID
1:00hrs
1:00hrs
WHOLE
16°C—5°C
0mins—
0mins—
0mins—
27°C—4°C 0mins—
WHEAT
1:00hrs
1:00hrs
1:00hrs
WHOLE
16°C—5°C
0mins—
0mins—
0mins—
27°C—4°C 0mins—
WHEAT
1:00hrs
1:00hrs
1:00hrs
RAPID
GLUTEN
0mins—
0mins—
27°C—4°C 0mins—
FREE
1:00hrs
1:00hrs
CRUSTY
0mins—
0mins—
27°C—4°C 0mins—
LOAF
1:00hrs
1:00hrs
SWEET
0mins—
0mins—
27°C—4°C 0mins—
1:00hrs
1:00hrs
YEAST
10mins—
FREE
0mins
0mins—
0mins—
27°C—4°C 0mins—
DOUGH
- BREAD
1:00hrs
1:00hrs
0mins—
0mins—
27°C—4°C 0mins—
DOUGH
- PIZZA
1:00hrs
1:00hrs
DOUGH
10mins—
- PASTA
0mins
BAKE
ONLY
JAM
60°C—0°C 0mins—
1:00hrs
PHASE
RISE 1
PUNCH
RISE 2
PUNCH
RISE 3
BAKE
TIME
DOWN
TIME
DOWN
TIME
TIME
0—20secs
0mins—
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
1:40hrs
2hrs
0—20secs
0mins—
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
1:40hrs
2hrs
0—20secs
0mins—
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
1:40hrs
2hrs
0—20secs
0mins—
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
1:40hrs
2hrs
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
2hrs
0—20secs
0mins—
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
1:40hrs
2hrs
0—20secs
0mins—
0—20secs
0mins—
0mins—
1:40hrs
1:40hrs
1:40hrs
2hrs
0mins—
2hrs
1:40hrs
1:40hrs
0mins—
2hrs
0mins—
2hrs
BAKE TEMP
KEEP
WARM
TIME
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins—
1:00hrs
60°C—50°C 0mins-
1:00hrs
60°C—50°C
60°C—50°C

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