Sage BBM800BSS Instruction Book page 23

PROBLEM
Operational E:02
Errors Contact your nearest authorised Sage service centre.
E:02
Contact your nearest authorised Sage service centre.
Water Not enough
Check dough consistency during the 'knead 2' phase.
If it is too dry, add liquid (27°C), ½ to 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase,
see page 22.
If it is too wet, add flour 1 tablespoon at a time.
Temperature too hot or too cold
Water and liquids should be (27°C) unless stated otherwise.
Flour Not enough
Check dough consistency during the 'knead 2' phase.
If it is too wet, add flour 1 tablespoon at a time.
Too much
Check dough consistency during the 'knead 2' phase.
If it is too dry, add liquid (27°C), ½ to 1 tablespoon at a time.
Wrong type of flour used
Use the recommended flour in the recipe. For bread baking,
bread flour with at least 11—12% protein is recommended to
ensure a tall springy loaf.
44
NO DAMP OR LOAF RISES LOAF RISES
MOVEMENT STICKY TOO HIGH THEN FALLS
IN BREAD LOAF
PAN
• • •
•
LOAF IS PROBLEM
SHORT &
DENSE
Yeast Not enough
Increase by ¼ teaspoon.
Too much
Reduce by ¼ teaspoon.
Wrong type of yeast used
•
We recommend Active Dry Yeast for all standard settings and
Instant Yeast for the rapid settings.
Stale yeast
Check the 'Best Before Date'. Refer for tips on checking the
freshness of your yeast.
Yeast prematurely activated
•
Always ensure to layer ingredients in the bread pan in the
order listed in the recipe, separating the yeast from liquids.
When using the Delay Start feature, make a small hollow in
the centre of the flour (ensuring the hollow does not touch the
water, salt or sugar layer) then place the yeast in the hollow.
Sugar Not enough
•
Sugar is an important part of the bread making process as it
provides food for the yeast. We do not recommend powdered
or liquid artificial sweeteners.
Non-recommended ingredients and quantities used
•
Use the recommended ingredients, substitutions and quantities.
Results may vary when using other recipes.
NO DAMP OR LOAF RISES LOAF RISES
MOVEMENT STICKY TOO HIGH THEN FALLS
IN BREAD LOAF
PAN
• •
•
• •
LOAF IS
SHORT &
DENSE
•
•
•
•
•
•
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