Download  Print this page

Sage BBM800BSS Instruction Book page 10

Hide thumbs

Advertisement

SETTING
PADDLE
DESCRIPTION
DOUGH-
Collapsible
This is a setting for bread doughs that are
use this
intended to be shaped by hand into traditional
setting
loaf shapes or in special ways - dinner rolls, round
for bread
loaves, braids, twists, bread sticks, bagels etc -
doughs
then baked using the BAKE ONLY setting or
in an oven. This setting mixes ingredients, then
takes the dough through the 'knead' phase and
'rise 1' phase. At the end of the cycle, the dough
should be removed, shaped then allowed to rise
before baking.
DOUGH-
Collapsible
This is a setting for pizza and focaccia doughs.
PIZZA
In comparison to the DOUGH-BREAD setting,
the DOUGH-PIZZA setting has a shorter
'rise 1' phase as the dough does not need to
become a big puffy mass that is characteristic of
bread doughs. The only difference between pizza
crust and focaccia is that instead of being baked
immediately after shaping to make
a thin, crisp pizza crust, focaccia is left to rise
a second time before baking. For this reason,
pizza doughs should be removed, shaped then
baked, while focaccia doughs should be removed,
shaped then allowed to rise before baking.
DOUGH-
Collapsible
This is a setting for pasta doughs. In comparison
PASTA
to the DOUGH-BREAD and DOUGH-PIZZA
settings, the DOUGH-PASTA setting omits the
'rise' phase due to the omission of yeast. At the
end of the cycle, the dough should be removed
and allowed to rest at room temperature before
rolling and cutting.
18
CRUST COLOUR OPTIONS
LOAF SIZE
MORE
OPTIONS
INFORMATION
Not applicable
Not applicable
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the DOUGH section.
Not applicable
Not applicable.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the DOUGH - PIZZA
section.
Not applicable
Not applicable.
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the DOUGH - PASTA
section.
SETTING
PADDLE
DESCRIPTION
BAKE
Collapsible
This is a setting to:
ONLY
- Darken or crispen loaves already baked and
cooled. This only takes a few minutes so check
regularly.
- Re-warm loaves already baked and cooled.
- Bake doughs that have been hand-shaped.
- Melt or brown toppings on baked bread.
The bake time and temperature range is
1:00min—:00hrs and 60°C—50°C.
NOTE: Due to the small, enclosed baking
chamber and close proximity of the heating
element, the baking temperatures are lower than
a wall oven but hot enough to bake the bread
efficiently and evenly.
JAM
Fixed
This is a setting for making jams from fresh fruits.
They make a delicious accompaniment to freshly
baked bread. The bread maker is ideal for making
jam as the paddle continuously stirs ingredients.
CRUST COLOUR OPTIONS
LOAF SIZE
MORE
OPTIONS
INFORMATION
Not applicable
Not applicable
Use the BAKE setting
with one of the hand-
shaping techniques
found in this booklet.
Not applicable
Not applicable
Use the MODIFY
button to see
the preset phase
temperatures and
times. Refer to 'Using
the MODIFY button'.
For recipes, refer to
the JAM section.
19

Hide quick links:

Advertisement

Table of Contents
loading