Do not immerse the outside of the bread pan in water as this may
interfere with the free movement of the coupling and drive shaft.
Wash only the interior of the bread pan.
2. Remove the paddle and wash the inside of the bread pan with
a soft cloth. Do not use an abrasive cleanser or metal scouring pad as
these will scratch the non-stick coating. Ensure there is no baked-on
residue or dough on the drive shaft. Rinse thoroughly.
3. Let all surfaces dry thoroughly prior to inserting into the stainless
• Some discolouration may appear on and inside the bread pan over
time. This is a natural effect caused by moisture and steam and will
not affect the bread in any way.
• The inside of the bread pan is coated with a high quality non-stick
coating. As with any non-stick coated surface, do not use abrasive
cleansers, metal scouring pads or metal utensils to clean these items
as they may damage the finish.
• Never wash the bread pan in the dishwasher.
Cleaning the Paddle
1. Wash the collapsible paddle and fixed paddle with warm soapy water
and a soft cloth.
2. Ensure there is no baked-on residue in any of the paddle crevices,
including the 'D' shaped hole and hinge area. If there is, soak the
paddle in warm soapy water. A non-abrasive liquid cleanser or mild
spray solution may be used. Allow to stand for 10—20 minutes.
Use a wooden toothpick, thin wooden skewer or plastic cleaning
brush to remove any bread residue from the crevices and hinge
area. Failure to clean the hinge area may eventually result in the
collapsible paddle not working effectively. Rinse thoroughly.
3. Let all surfaces dry thoroughly prior to inserting into the bread pan.
We do not recommend washing the paddles in the dishwasher.
To extend the life of the non-stick coating, always wash in warm
soapy water. Do not use abrasive cleansers, metal scouring pads or
metal utensils to clean the paddles as these items may damage the
1. Ensure the bread maker is turned OFF by pressing and holding
the CANCEL button. The bread maker is OFF when the
START | PAUSE button surround is no longer red. Remove the
power plug from the power outlet.
2. Ensure the bread maker and all accessories are completely cool,
clean and dry.
3. Place the bread pan and paddles into the interior baking chamber.
4. Ensure the lid is closed.
5. Store the appliance in an upright position standing level on its
support legs. Do not store anything on top.
Can other bread recipes be made in
Results may vary when using other recipes as the recipes in this booklet are sized so that the dough is kneaded properly
and the finished bread does not exceed the bread pan capacity. Use only recipes with similar quantities of ingredients.
As a general guide, a minimum 300g and maximum 750g of total dry ingredients is recommended on the bread settings.
On the jam setting, as a general guide, a maximum 500g of fruit should be used.
Can powdered products be used in
Yes, egg powders, dried buttermilk or dry milk can be used. These products allow you to use the Delay Start feature,
place of fresh products and visa-versa?
however always ensure to add the water to the bread pan first, then add the dried substitution after the flour to keep them
Similarly, fresh milk and eggs can be substituted for dry milk and egg powders, but the baked bread will have a heavier
texture. If you still choose to use fresh milk, ensure to decrease the same measurement of liquid to equal the fresh milk and
omit the milk powder. Do not use the Delay Start feature with perishable ingredients.
Can butter or margarine be used in
Yes, but the bread crumb may appear a more creamy, yellow colour.
place of oil?
Can other sweetening agents be used
Yes, honey, golden syrup or brown sugar can be used. When substituting honey or similar sweet liquids for sugar, ensure
in place of sugar?
to decrease the same measurement of liquid to equal the liquid sugar substitute. We do not recommend powdered or
liquid artificial sweeteners.
Can salt be omitted?
Salt plays a very important part in bread making. Omitting it will decrease water retention in the dough, as well as affect
mixing, the strength of the gluten development and the fermentation of the yeast. In the finished bread, salt improves the
loaf shape, crumb structure and crust colour, as well as extending shelf life and enhancing flavour.
Can I use home-ground or home-
Depending on the coarseness of the flour, results may not be satisfactory. For best results, we recommend using a blend of
bread flour and home-milled flour. Ensure not to grind the flour too coarse as it may damage the bread pan coating.
Why do the ingredients need to
To ensure all dry ingredients are mixed with the water and to avoid the yeast activating prematurely with the water, salt or
be placed in the bread pan in the
sugar when using the Delay Start feature.