Download  Print this page

Sage BBM800BSS Instruction Book page 27

Hide thumbs

Advertisement

Setting: Basic Rapid
SIZE/CRUST
KNEAD 1
KNEAD 2
RISE
RISE 1
PUNCH
TEMP
DOWN
(˚C)
0.5kg Light
2 min
22 min
32
15 min
10 sec
0.5kg Medium
2 min
22 min
32
15 min
10 sec
0.5kg Dark
2 min
22 min
32
15 min
10 sec
0.75kg Light
3 min
22 min
32
15 min
10 sec
0.75kg Medium 3 min
22 min
32
15 min
10 sec
0.75kg Dark
3 min
22 min
32
15 min
10 sec
1kg Light
4 min
22 min
32
15 min
10 sec
1kg Medium
4 min
22 min
32
15 min
10 sec
1kg Dark
4 min
22 min
32
15 min
10 sec
1.25kg Light
5 min
20 min
32
15 min
10 sec
1.25kg Medium
5 min
20 min
32
15 min
10 sec
1.25kg Dark
5 min
20 min
32
15 min
10 sec
Setting: Sweet
SIZE/CRUST
KNEAD 1
KNEAD 2
RISE
RISE 1
PUNCH
TEMP
DOWN
(˚C)
0.5kg
5 min
20 min
32
40 min
10 sec
0.75kg
5 min
20 min
32
40 min
10 sec
1.0kg
5 min
20 min
32
40 min
10 sec
1.25kg
5 min
20 min
32
40 min
10 sec
Selection of CRUST and RAPID function is not available on this setting.
RISE 2
SHAPE
RISE 3
BAKE
BAKE
TOTAL TIME
TEMP
(HOUR:MIN)
(˚C)
10 min
10 sec
30 min
30 min
140
1:49
10 min
10 sec
30 min
40 min
140
1:59
10 min
10 sec
30 min
50 min
142
2:09
10 min
10 sec
30 min
35 min
140
1:55
10 min
10 sec
30 min
45 min
140
2:05
10 min
10 sec
30 min
55 min
142
2:15
10 min
10 sec
30 min
40 min
140
2:01
10 min
10 sec
30 min
50 min
140
2:11
10 min
10 sec
30 min
1 hr
142
2:21
10 min
10 sec
30 min
50 min
140
2:10
10 min
10 sec
30 min
1 hr
140
2:20
10 min
10 sec
30 min
1 hr 10 min 142
2:30
RISE 2
SHAPE
RISE 3
BAKE
BAKE
TOTAL TIME
TEMP
(HOUR:MIN)
(˚C)
25 min
5 sec
50 min
1 hr
123
3:20
25 min
5 sec
50 min
1 hr
123
3:22
2 min
25 min
5 sec
50 min
1 hr 5 min
123
3:25
25 min
5 sec
50 min
1 hr 10 min 123
3:30
Setting: Wholewheat
WARM
SIZE/CRUST
PREHEAT
KNEAD
TEMP
1
(˚C)
1 hr
0.5kg Light
16
2 min
1 hr
0.5kg Medium
16
2 min
1 hr
0.5kg Dark
16
2 min
1 hr
0.75kg Light
16
3 min
1 hr
0.75kg Medium
16
3 min
1 hr
0.75kg Dark
16
3 min
1 hr
1kg Light
16
4 min
1 hr
1kg Medium
16
4 min
1 hr
1kg Dark
16
4 min
1 hr
1.25kg Light
16
5 min
1 hr
1.25kg Medium
16
5 min
1 hr
1.25kg Dark
16
5 min
Setting: Crusty Loaf
WARM
SIZE
KNEAD 1
KNEAD 2
1 hr
0.5kg
5 min
20 min
1 hr
0.75kg
5 min
20 min
1.0kg
5 min
20 min
1 hr
1.25kg
5 min
20 min
1 hr
Selection of CRUST and RAPID function is not available on this setting.
KNEAD
RISE
RISE 1
PUNCH
RISE 2
SHAPE
RISE 3
2
TEMP
DOWN
(˚C)
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
17 min
32
50 min
10 sec
25 min
10 sec
45 min
15 min
32
50 min
10 sec
25 min
10 sec
45 min
15 min
32
50 min
10 sec
25 min
10 sec
45 min
15 min
32
50 min
10 sec
25 min
10 sec
45 min
RISE
RISE 1
PUNCH
RISE 2
SHAPE
RISE 3
TEMP
DOWN
(˚C)
32
40 min
10 sec
30 min
10 sec
1 hr
32
40 min
10 sec
30 min
10 sec
1 hr
32
40 min
10 sec
30 min
10 sec
1 hr
32
40 min
10 sec
30 min
10 sec
1 hr
BAKE
BAKE
TOTAL TIME
WARM
TEMP
(HOUR:MIN)
(˚C)
35 min
140
3:24
1 hr
40 min
140
3:29
1 hr
48 min
142
3:37
1 hr
37 min
140
3:27
1 hr
42 min
140
3:32
1 hr
50 min
142
3:40
1 hr
53 min
142
3:44
1 hr
45 min
140
3:36
1 hr
40 min
140
3:31
1 hr
1 hr 3 min
142
3:53
1 hr
55 min
140
3:45
1 hr
50 min
140
3:40
1 hr
BAKE
BAKE
TOTAL TIME
WARM
TEMP
(HOUR:MIN)
(˚C)
50 min
145
3:25
1 hr
55 min
145
3:30
1 hr
52 min
145
3:27
1 hr
1 hr 5 min
145
3:40
1 hr
53

Hide quick links:

Advertisement

Table of Contents
loading