Oven Use; Types Of Heating; Oven Modes - Samsung MC324GAKCBB User Manual

oven use

TYPES OF HEATING

Oven modes

The following table represents the various oven modes and settings of your oven.
Use the cooking guide tables for those modes as guidelines for cooking.
Mode
24_ oven use
(Steam)MC324GAKCBB_SA_DE68-04142E_EN.indb 24
CONVECTION
Food is heated by two heating elements on top and back of
cavity while the fan from back distributes the hot air evenly.
This setting is suitable for roasting meat, baking gratins and
cake.
GRILL
Uses the direct fire from the upper grill to broil food. This mode
is especially useful for fish or steak.
MICROWAVE
Microwave energy is used to cook, reheat or defrost food.
By using this mode you can save time. It provides efficient cooking
without changing colour or shape of food. Time and power level is
selected manually according to types of food and its weight.
MICROWAVE+GRILL
Food is heated by the top heating elements combined with a
cycle of microwave energy. We recommend this mode for grilling
chicken pieces, fish and frozen snacks.
MICROWAVE+CONVECTION
Food is heated by convection heating element, combined with
a cycle of microwave energy. This setting is suitable for speed
roasting meat and speed baking gratins and frozen convenience
food.
STEAM CLEAN
By the help of hot steam the surface of the oven cavity will be
soaked and you can easily clean your oven. The steam clean
programme takes only 10 minutes time.
STEAM
Food is cooked by steam provided by the steam generator and
injected into the cavity by several jet nozzles.
This mode is suitable for steaming food like vegetables, fish,
eggs, fruits and rice. When cooking by using this mode, always
fill the water tank with fresh water.
Description
25/06/2013 18:13:23