Oster EXPRESSBAKE 102819 User Manual page 54

for the 80 minute EXPRESS%AKETM cycle you can expect the
following things to happen as the timer counts down to zero:
At 1:20 The dough is kneaded for the first time. (2 minutes)
At 1:18 The dough is kneaded for the second time. (18 minutes)
At 1:00 The dough rises. (12 minutes)
At 0:48 The bread begins to bake. (48 minutes)
At 0:OO The bread is finished.
Potato Onion Bread 8
3 tablespoons oil
2 large eggs
112 cup finely chopped onions
cup baked. mashed potatoes
3 tablespoons sugar
1 and 112 teaspoons seasoned salt
4 cups bread flour
2 tablespoons Red Star@ Quick RiseTM Yeast
Important:
it is between 115'-125T
yeast. Yeast must NEVER come into contact with a tiquid when you are
adding ingredients, Measure the yeast and carefully pour it into the well.
0
5 2
Setting Recipes (80 Minutes)
the
Carefully measure
by using a cooking thermometer.
hot water and make sure
80 min.