Setting (58 Minutes) 4 - Oster EXPRESSBAKE 102819 User Manual

White Bread
1.5 pound Loaf
1 cup and two tablespoons hot water
2 tablespoons oil
2 tablespoons sugar
1 teaspoon salt
3 cups bread flour
5 teaspoons Red Star@
Quick RiseTM Yeast
Important: Carefully measure the hot water and make sure it is between
i i
Measure and add liquid ingredients to the bread pan.
your finger to form a wett
yeast. Yeast must NEWER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Cheese G Rye %read
1.5 pound loaf
1 cup and 2 tablespoons hot water
1 tablespoon oil
1 tablespoon sugar
1 teaspoon salt
2 and 112 cups bread flour
1 tablespoon grated Parmesan
cheese
1 Cup shredded Cheddar cheese
5 teaspoons Red Star@ Quick RiserM
Yeast
0
50
2 pound loaf
1 and l/2 cups hot water
3 tablespoons oil
3 tablespoons sugar
1 and l/2 teaspoons salt
4 cups bread flour
2 tablespoons Red Star@
Quick RiseTM Yeast
(hole) in the flour where you will pour the
setting (58 Minutes).
2 pound loaf
1 and l/2 cups hot water (115"-125"f)
4 teaspoons oil
2 tablespoons sugar
1 and l/2 teaspoons salt
3 and l/4 cups bread flour
2 tablespoons grated Parmesan
cheese
1 and l/4 cups shredded Cheddar
cheese
2 tablespoons Red Star@ Quick RiseTM
Yeast
58 min.