Buttermilk Bread - Oster EXPRESSBAKE 102819 User Manual

Buttermilk Bread

1 and t/4 cups water
1 and 112 tablespoon butter or margarine
1 teospoon white vinegar
2 tablespoons packed brown sugar
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
2 tabtespoons powdered buttermilk
1 tabtespoon vital gluten
1 and l/2 teaspoons caraway seeds
2 teaspoons active dry yeast
yeast. Yeast must NEVER come into contact with a Liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
6) Press the "Crust Color" button to choose light. medium or dark crust.
Light Rye Bread
1 and 318 cups water
2 tablespoons packed brown sugar
1 and l/2 teaspoons salt
3 cups bread flour
1 cup rye ftour
2 teaspoons active dry yeast
yeast. Yeost must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
0
5 8
Whole Wheat