Oster EXPRESSBAKE 102819 User Manual page 44

To Replenish Starter
After using a portion of starter, replenish with equal amounts of flour
and warm water. for example, if l-1/4 cups (10 oz.) of starter were
removed to make bread, replenish remaining starter with l-114 cups
warm water and l-1/4 cups flour. Stir well to blend. cover and let stand
in warm place until bubbly. 3 to 5 hours. Store starter in loosely
covered glass container in refrigerator. If not used at the end of
one week remove 1 cup starter and discard: then replenish with
equal amounts of flour and warm water as instructed above.
Always make starter in a glass container. Never store in metal
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containers or use metal utensils. The starter will react with
the metal.
All ingredients, including starter, should be at room temperature
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When removing starter. always replenish it. Let stand at room
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temperature for 3 to 5 hours, until bubbles start to form.
Cover and refrigerate.
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stir until blended before using.
If the liquid that forms on the surface of starter turns pink in color
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at any time, discard the starter and start over again with
fresh ingredients.
important: Sourdough bread made in an automatic breadmaker
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requires the addition of yeast. The starter's strength and the rising
times in the breadmaker are not sufficient to allow for proper rising
without the use of additional yeast.
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