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Oster Bread & Dough Maker Owner's Manual: Onion Bread

Deluxe bread & dough maker.
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Onion Bread

Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1/2 cup chopped onion
1 tablespoon margarine or butter,
softened
3 1/4 cups Gold Medal® Better for
Bread™ flour
2 tablespoons sugar
1 tablespoon dry milk
1 1/2 teaspoons salt
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Parmesan-Pepper Bread
Do not use the delay bake option for this recipe.
Large Loaf (1 1/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon olive or vegetable oil
3 1/4 cups Gold Medal® Better for
Bread™ flour
1/2 cup grated Parmesan cheese
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon freshly ground black or
green peppercorns
1 3/4 teaspoons regular active dry yeast
OR
1 3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
1.Remove bread pan; attach kneading blade.
2.Place all ingredients in bread pan in the order listed.
3.Insert bread pan, close lid and plug in.
4.Select bread type: Press SELECT until the desired bread setting number is displayed. Press START.
(For white breads, the bread setting selections are numbers 1-3. Select "1" for 1 pound loaf recipes.
Select either "2" or "3" for 1 1/2 pound loaf recipes. Select "2" for a desired medium crust color
and "3" for a desired dark crust color.)
5.If Delay Bake option is desired, press
6.Press START. Bread will be done baking in the number of hours indicated.
7. A fruit and nut beep is indicated at 32 minutes into the cycle.
Small Loaf (1 pound)
2/3 cup water
1/3 cup chopped onion
2 teaspoons margarine or butter,
softened
2 cups Gold Medal® Better for
Bread™ flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
1 3/4 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Small Loaf (1 pound)
3/4 cup water
2 teaspoons olive or vegetable oil
2 cups Gold Medal® Better for
Bread™ flour
1/3 cup grated Parmesan cheese
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black or
green peppercorns
1 1/2 teaspoons regular active dry yeast
OR
1 1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
and
to set timer.

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