Onion Bread - Oster deluxe bread and dough maker Manual

Deluxe bread and dough maker
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Onion Bread

Do not use the delay bake option for
this recipe.
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon margarine or butter,
softened
3 114
c u p s G o l d M e d a l B e t t e r f o r
flour
2 tablespoons
sugar
1 tablespoon dry milk
1 l/2 teaspoons salt
1
3/4 teaspoons regular active dry yeast
OR
1
3/4 t e a s p o o n s b r e a d m a c h i n e y e a s t o r
quick-acting active dry yeast
Parmesan-Pepper
Do not use the delay bake option for
this recipe.
Large Loaf (1 l/2 pounds)
1 cup plus 2 tablespoons water
1 tablespoon olive or vegetable oil
3 l/4 cups Gold Medal Better for
flour
1 tablespoon sugar
teaspoon freshly ground black or
green
peppercorns
1 3/4 teaspoons regular active dry yeast
OR
1 314 teaspoons
bread machine yeast or
quick-acting active dry yeast
DIRECTIONS:
START. Bread will be done baking in the number of hours indicated.
Bread
fool-
Small Loaf (1 pound)
softened
2
cups Gold Medal Better for
flour
1 tablespoon sugar
2 teaspoons dry milk
1 teaspoon salt
OR
quick-acting active dry yeast
Small Loaf (1 pound)
2 teaspoons olive or vegetable oil
2 cups Gold Medal Better for
flour
2 teaspoons sugar
teaspoon salt
green
peppercorns
1 l/2 teaspoons regular active dry yeart
OR
1 l/2 teaspoons bread machine yeast or

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