Oster Bread & Dough Maker Owner's Manual page 57

Deluxe bread & dough maker
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Troubleshooting The Recipes
Please check
the following:
Not enough
FLOUR
Too much
Not enough
YEAST
Too much
Not enough
WATER
or LIQUID
Too much
Omitted
SUGAR
Too much
SALT
Omitted
OId or bad
FLOUR:
flour used
All-purpose
flour
YEAST:
Old yeast used*
*
Wrong type of
yeast used
Hot water was used instead of
cold or room temperature
* See page 57 for How to Test Yeast
Questions? Please call us toll-free at
Baking Results
Open,
Heavy
Not
coarse
Dense
baked in
or holey
rises too
Texture
center
texture
Collapse
1-800-526-2832
Bread
Browned and
Bread
doesn't
floured sides
rise
Floured
Over
center sticky
much
enough
top
browned
and raw
57

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