Table
Contents
of
Before You Start............................................................ 5-6
Safety Guidelines
Basic Ingredients ............................................................................................ 8
Recipes and Tips
Special Tips ................................................................................................... 18
White Breads ........................................................................................... 19-24
Whole Wheat Breads............................................................................... 25-27
French Breads ............................................................................................... 28
Sweet Breads ........................................................................................... 29-33
Doughs Only ............................................................................................ 34-43
Cake/Quick Breads ................................................................................... 44-49
Jam/Jellies................................................................................................ 50-51
Special Concerns ............................................................ 54
Troubleshooting Tips ............................................................................... 55-56
How to Test Yeast ......................................................................................... 57
Index of Recipes ............................................................. 60