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Food
Short bread / Short
bread / Pastry Stripes
Biscuits made with
sponge mixture
Pastries made with egg
white, meringues
Macaroons
Biscuits made with yeast
dough
1)
Puff pastries
1)
Rolls
1)
Rolls
Small cakes / Small
1)
cakes
Small cakes / Small
1)
cakes
1) Preheat the oven.
11.18 Bakes and gratins
Food
Function
Pasta bake
Top/Bottom
Heat
Lasagne
Top/Bottom
Heat
Vegetables au
Turbo Grilling
1)
gratin
Baguettes top-
True Fan Cook-
ped with melted
ing
cheese
Sweet bakes
Top/Bottom
Heat
Function
Top/Bottom
Heat
1)
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
True Fan Cook-
ing
Top/Bottom
Heat
True Fan Cook-
ing
Top/Bottom
Heat
Temperature
(°C)
180 - 200
180 - 200
170 - 190
160 - 170
180 - 200
Tempera-
Time (min)
ture (°C)
160
20 - 30
150 - 160
15 - 20
80 - 100
120 - 150
100 - 120
30 - 50
150 - 160
20 - 40
170 - 180
20 - 30
160
10 - 25
190 - 210
10 - 25
160
20 - 35
170
20 - 35
Time (min)
45 - 60
25 - 40
15 - 35
15 - 30
40 - 60
ENGLISH
47
Shelf posi-
tion
2
2
2
2
2
2
2
2
2
Shelf position
1
1
1
1
1
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