AEG KS845680GM User Manual page 18

18 www.aeg.com
• Low cooking temperature minimizes
the risk of overcooking
• Portioning of the food makes it easy
to hold
Preparing the food
1. Clean and cut the ingredients.
2. Season the ingredients.
3. Fill the ingredients in suitable
vacuum bags.
4. Vacuum seal the bag to make sure
that you remove as much air as
possible.
5. Cold storage of the bags is
mandatory in case the cooking
procedure is not done immediately.
6. Continue with the function: SousVide
Cooking following applicable
cooking table indications for the
considered type of food or the
assisted cooking recipes.
7. Open the pouch and serve.
8. Optional: finish the food with a final
searing or grilling e.g. for meat to
7.12 Submenu for: Favourites
A
Run
Delete
Rename
C
A list of previously saved settings. You
can also store the current settings such
as: duration, temperature or heating
function. You can set up to 20
Menu item
Run
Delete
Rename
B
Gran's apple crumble
achieve a nice crust and the typical
roast flavour.
Cooking with this function
causes residual water on the
vacuum bags and in the
cavity. After the cooking
process open the door
carefully to avoid the water
dropping on the furniture.
Use a plate and a towel to
take out the vacuum bags.
Dry out the door, the water
drop collector in the bottom
and the cavity with a soft
cloth or a sponge. Let the
appliance dry fully with the
door open. To speed up the
drying you can heat up the
appliance with hot air at
temperature 150 °C for
approximately 15 minutes.
A. Return to menu
B. Favourite programme
C. List of functions
programmes, which are shown on a list in
an alphabetic order.
Description
Run the previously saved favourite.
Permanently remove this previously saved favour-
ite.
Change or correct the previously saved name.