Instructions For Use; Tips - Waring WMR300 Series Manual

INSTRUCTIONS FOR USE

TO MAKE ONE WAFFLE
1. Plug cord into 120V AC wall or outlet.
2. Press rocker switch to ON position.
3. Turn browning control knob to the desired setting for a
waffle. We recommend setting #4 or preferred setting.
4. The waffle/omelet maker will now begin the preheating
process. This should take approximately six minutes. When
the waffle/omelet maker is ready for baking, the green
indicator light located on each of the upper and lower grid
covers will light, and the waffle/omelet maker will sound
six beeps. (This is for first waffle/omelet of each baking
session.)
NOTE: When baking two items at the same time, the waffle/
omelet maker will beep 3 times to indicate when each
waffle/omelet is ready. The green indicator lights located on
the grid covers will also be illuminated.
5. Preheat your Waring Pro
®
Belgian Waffle/Omelet Maker on setting #4 or preferred
setting (green indicator light located on grid cover will be
illuminated when preheated).
6. For best results, do not open waffle/omelet maker during
cooking process. Doing so will offset the timing mechanism.
7. Using the waffle recipes provided, fill the measuring cup to
the top of the cup. Pour batter evenly into the center of the
waffle grid. Use a heatproof spatula to spread the batter
evenly over the grid.
8. Close top lid over and let mixture stand for 20 seconds. The
green indicator light will flash for 20 seconds, then turn solid.
After flash has stopped, rotate the omelet side 180°.
9. The green Ready indicator light will turn off.
10. When the waffle is baked to the set darkness, the unit will
beep three times and the green indicator light will change
from flashing to solid.
11. Rotate waffle grid with the lit indicator light to the top
position.
12. Raise top cover and remove the baked waffle.
13. Repeat if making additional waffles.
14. Packaged Belgian waffle mixes found in most supermarkets,
as well as Krusty's and Bisquick, may also be used with
this unit.
Breakfast Express Professional
™
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TO MAKE ONE OMELET
1. Raise top cover of omelet side and pour egg mixture
(2 eggs) evenly on the omelet plate. Bake at setting #4
or preferred setting.
2. Close top lid over and let mixture stand for 20 seconds.
The green indicator light will flash for 20 seconds,
then turn solid. After flash has stopped, rotate the
omelet side 180°.
3. When the omelet is baked to the set doneness, the unit will
beep three times and a green indicator light located on the
omelet cover will light.
4. Rotate the compartment with the lit indicator light to the top
position.
5. Raise the top cover and remove the baked omelet.
6. If making additional omelets, repeat the instructions above.
7. When finished, turn unit switch to the OFF position and allow
the unit to cool before cleaning.
Note: Omelet side can also be used to make one extra-large
pancake, sunnyside fried eggs, or to toast an English muffin
facedown.
Note: One waffle and one omelet can be baked at the same time.
Please follow above instructions.
TIPS FOR MAKING PERFECT
BELGIAN WAFFLES
We recommend setting #4 when using commercial pancake/
waffle mixes.
We recommend setting #4 for Belgian waffle recipes.
If you prefer crisper, darker Belgian waffles, increase the
browning setting.
For evenly filled waffles, pour the batter into the center of the
lower grid and spread out evenly to the edges. The entire lower
grid should be filled.
For best results, we recommend filling the supplied cup to the top
so it will fill the lower grid with the correct amount of batter.
For added convenience while baking waffles, rest measuring
scoop with handle hanging on outside of bowl and scoop on
inside of bowl until the next baking cycle.
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