Waring WMR300 Series Manual page 6

Preheat your Waring Pro Breakfast Express
®
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together and then pour the egg mixture into the
Breakfast Express™ omelet side. Close lid. The green indicator light will
flash for 20 seconds then turn solid. After the flash has stopped, rotate the
omelet side 180˚.
Cook on setting #6 or desired setting. For best results, do not open waffle/
omelet maker during cooking process. Doing so will offset the timing
mechanism. When the omelet is baked to the set doneness, the unit will beep
three times and the green light located on the cover of the omelet side will
illuminate.
Nutritional information per omelet:
Calories 190 (90% from fat) • Carb (3g) • Pro 23g • Fat 9g • Sat fat 3.5g
• Chol 240mg • Sod 950mg • Calc 15% • Fiber .18g
French Toast
2 Servings
2 large Eggs
½ Cup of 2% Milk
½ teaspoon Vanilla Extract
4 slices Egg Bread
Preheat your Waring Pro Breakfast Express
®
setting (green indicator light will be illuminated when preheated).
Whisk milk, eggs and cinnamon together to thoroughly mix. Dip one side of
bread into egg mixture. Place coated side of bread onto omelet plate of
Breakfast Express. Layer one slice of ham, one slice of cheese, and another
slice of ham on top of coated bread. Dip second piece of bread into egg
mixture and place coated side over the ham and cheese, facing up.
Close lid and rotate unit 180° to the right. For best results, do not open waffle/
omelet maker during cooking process. Doing so will offset the timing
mechanism. When the sandwich is baked to the set darkness, the unit will
beep three times and the green light located on the cover of the omelet side
will illuminate.
Nutritional information per omelet:
Calories: 330 (100% from fat) • Carb: 42g • Pro: 16g • Fat:11g
• Sat fat:3.5 • Chol: 255mg • Sod: 490 • Calc: 15% • Fiber:1.84g
Pancakes
Makes about 12 servings
1 cup milk
1 cup pancake mix (you can use any store bought pancake mix
or homemade batter)
on setting #6 or preferred
™
on setting #4 or preferred
™
10
1 egg
1 tablespoon oil
Preheat your Waring Pro Breakfast Express
®
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together in a 4-cup glass measuring bowl. Pour 1 cup into
the Breakfast Express omelet side. Close lid. The green indicator light will
flash for 20 seconds then turn solid. After the flash has stopped, rotate the
omelet side 180˚.
Cook on setting #3 or desired setting until unit beeps. For best results, do not
open waffle/omelet maker during cooking process. Doing so will offset the
timing mechanism. When the pancake is baked to the set darkness, the unit
will beep three times and the green light located on the cover of the omelet
side will illuminate.
Nutritional information per pancake:
Calories 75 (3% from fat) • carb. 8g • pro 4g • fat 2g • sat. fat .5g
• chol. 19mg • sod. 169mg • calc. 82mg • fiber 3g
Cornmeal Pancakes
Makes 4 to 5 servings
1¼ cups buttermilk
1 egg
1½ cup cornmeal
½ teaspoon baking soda
½ teaspoon salt
Preheat your Waring Pro ® Breakfast Express
setting (green indicator light will be illuminated when preheated).
Mix all ingredients together in a 4-cup glass measuring bowl. Pour 4 ounces
or ½ cup into the Breakfast Express omelet side. Close lid. The green
indicator light will flash for 20 seconds then turn solid. After the flash has
stopped, rotate the omelet side 180˚.
Cook on setting #4 or desired setting until golden brown. For best results, do
not open waffle/omelet maker during cooking process. Doing so will offset the
timing mechanism. When the pancake is baked to the set darkness, the unit
will beep three times and the green light located on the cover of the omelet
side will illuminate.
Nutritional information per pancake:
Calories 540 (1.4% from fat) • carb. 100g • pro 16g • fat 4g • sat. fat 2g
• chol. 56mg • sod. 1112mg • calc. 197mg • fiber 1g
on setting #3 or preferred
™
™ on setting #4 or preferred
11