Waring WMR300 Series Manual page 8

RECIPES
For Use with Waffle Compartment
Good Night Waffles
Most of the mixing for these waffles is done the night before. In the morning,
just mix in the eggs, vanilla extract and baking soda while the waffle maker is
heating. Leftover batter may be covered and kept in the refrigerator for up to
3 days. Heat your waffle maker in the morning, stir the batter and have a
freshly baked waffle for breakfast.
Makes 6 waffles
½ cup lukewarm (105°F) water
1 tablespoon granulated sugar
2¼ teaspoons active dry yeast (1 yeast packet)
2 cups whole milk, warmed (about 105°F)
½ cup unsalted butter, melted and cooled
1 teaspoon salt
2 cups all-purpose flour
2 large eggs, lightly beaten
2 teaspoons pure vanilla extract
¼ teaspoon baking soda
The night before, or at least 8 hours before baking, combine the warm water,
granulated sugar and yeast. Let stand 10 minutes, until foamy. Stir in the warm
milk, melted butter and salt. Beat in the flour until smooth; (this may be done
using a hand mixer on low speed).
Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on
the countertop; do not refrigerate.
When ready to bake, preheat your Waring Pro
#4 or preferred setting* (green indicator light will be illuminated when
preheated).
For best results, do not open waffle/omelet maker during cooking process.
Doing so will offset the timing mechanism.
While the waffle/omelet maker is heating, stir the eggs, vanilla extract and
baking soda into the batter. Use measuring scoop to measure out batter. Pour
into waffle grids. Use a heat-proof spatula to spread the batter evenly over the
grids. Close cover and rotate 180˚ to the right. Bake in the hot waffle maker
until beeper sounds. Rotate 180˚ to the left. Remove waffle and repeat with
remaining batter. Waffles may be kept warm in a low (200°F) oven. Place
waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced
fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 373 (49% from fat) • carb. 38g • pro. 10g
fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg
calc. 117mg • fiber 1g
Breakfast Express on setting
® ™
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Classic Belgian Waffles
Classic Belgian waffles have a crispy outside and are soft and moist on the
inside. They are often served as part of a celebration – even to celebrate
something as simple as a beautiful day. Try these waffles with your favorite
syrup or a topping such as sliced fresh strawberries and freshly whipped
cream.
Makes 10 waffles
1½ cups water, divided
2¼ teaspoons active dry yeast (one packet)
⁄ cup sugar
1
3
3 cups sifted flour
¼ teaspoon salt
3 large eggs, separated + 1 egg white
1½ cups whole milk
8 tablespoons unsalted butter - melted and cooled
2 teaspoons vegetable oil
2 teaspoons pure vanilla extract
Heat ½ of the water to lukewarm, 105°-110°F. Dissolve the yeast in the water
with a pinch of the sugar from the recipe; let stand 5 to 10 minutes, until the
mixture begins to foam.
Put the flour and salt into a large bowl; stir to blend and reserve. Add the egg
yolks, one of the egg whites, and remaining sugar to the yeast mixture; stir to
blend. Add the remaining water, milk, melted butter, oil, and vanilla; stir until
the mixture is smooth. Stir the liquid mixture into the flour mixture and beat
until the mixture is smooth.
Beat the egg whites until stiff peaks form. Fold the egg whites gently into the
batter. Let the batter stand for 1 hour, stirring every 15 minutes.
Preheat your Waring Pro Breakfast Express
®
setting* (green indicator light will be illuminated when preheated).
For best results, do not open waffle/omelet maker during cooking process.
Doing so will offset the timing mechanism.
Use the measuring scoop to measure the batter and pour into the preheated
waffle iron. Use a heatproof spatula to spread the batter evenly over the grids.
Close lid and rotate waffle maker 180˚ to the right. Bake the waffles in the
waffle iron until beeper indicates that the waffle is done. Rotate waffle maker
180˚ to the left. Remove waffle and repeat until all batter is used. Waffles may
be kept warm in a low (200°F) oven. Place waffles arranged on a cookie sheet
on a rack in the warm oven. Serve with whipped cream, fruit, jam, powdered
sugar, or a warm fruit syrup.
*We recommend using setting #4 to achieve a golden brown baked Belgian
waffle. Adjust the browning control if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 300 (40% from fat) • carb. 37g • pro. 8g
fat 13g • sat. fat 7g • chol. 94mg • sod. 104mg
calc. 61mg • fiber 1g
on setting #4 or preferred
™
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