Functions / Menus - Miele TX3587 Operating And Installation Instructions

Functions / Menus

Main menu
Oven functions
Fan Plus
For baking on different shelf levels
Conventional Heat
For baking traditional recipes and preparing
soufflés
Combi mode Fan Plus
For baking and roasting
Combi mode Conventional Heat
For baking and roasting
Combi mode Full Grill
For grilling
Steam cooking
For cooking all types of food, bottling,
extracting juice with steam, special
applications
Intensive Bake
For cooking dishes which require a moist
topping and a crisp base such as pizza and
quiche lorraine
Bottom Heat
Use this setting towards the end of baking to
brown the base of a cake, quiche or pizza
Top Heat
For continued baking of the surface,
browning, cooking au gratin, baking pyramid
cakes
Full Grill
For grilling and toasting bread, open
sandwiches etc. and browning baked dishes
32
Recommen Temperature
ded
temperature
160 °C 30 - 225 °C
180 °C 30 - 225 °C
170 °C 30 - 225 °C
180 °C 30 - 225 °C
Setting 3 Setting 1 - 3
100 °C 40 - 100 °C
180 °C 50 - 225 °C
190 °C 100 - 225 °C
190 °C 100 - 225 °C
Setting 3 Setting 1 - 3
range