Special Applications; Reheat - Miele TX3587 Operating And Installation Instructions

Special applications

Reheat

Suitable containers
Duration
Moisture content
Useful tips
Settings
78
The steam oven is very effective at reheating food gently,
without drying it out or cooking it further. The food reheats
evenly and does not need to be stirred during the reheating
process.
You can reheat individual dishes or plated meals which have
been prepared previously (e.g. meat, vegetables and
potatoes).
Small quantities can be reheated on a plate, larger quantities
should be placed in a cooking container.
Set 10–15 minutes for one plated meal. Several plates will
take a little longer.
If you wish to reheat several dishes one after the other,
reduce the duration for the second and subsequent dishes
by around 5 minutes as the oven interior will already be
warm.
The more moist the food, the less moisture that needs to be
added.
Food does not need to be covered before it is reheated.
Do not reheat large items, such as a whole joint of roast meat.
Divide it into portions and reheat these as plated meals.
Compact items, such as stuffed peppers or roulades, should
be cut in half.
Please note that breaded items, such as schnitzel, will not
retain their crispness when they are reheated.
Reheat sauces separately.
Exceptions: Food that is prepared in sauces, e.g. goulash.
Special applications > Reheat, or
Oven functions > Combi mode > Fan Plus
Temperature: see chart
Moisture: see chart
Duration: see chart