Miele TX3587 Operating And Installation Instructions page 115

Roast Oven function
Pork
Fillet Fan Grill
Gammon joint Combi mode Fan Plus
Combi mode Fan Plus
Pork with Combi mode Fan Plus
crackling
Combi mode Conventional Heat
Fan Grill
Pork loin Combi mode Conventional Heat
Combi mode Conventional Heat
Game
Saddle of Full Grill
venison,
Full Grill
medium
Combi mode Conventional Heat
Combi mode Conventional Heat
Saddle of Full Grill
venison,
Full Grill
well-done*
Combi mode Conventional Heat
Combi mode Conventional Heat
Venison rump Full Grill
Combi mode Conventional Heat
Roebuck saddle, Full Grill
medium*
Full Grill
Combi mode Conventional Heat
Combi mode Conventional Heat
Roebuck saddle, Full Grill
well-done*
Full Grill
Combi mode Conventional Heat
Haunch of Full Grill
roebuck
Combi mode Conventional Heat
* In cooking stage 1 place the universal tray on shelf level 1 and the rack on shelf level 2 (exception:
lamb crown roast, place the rack on the universal tray on shelf level 1) and pre-heat without food. At
the beginning of cooking stage 2 place the food on the pre-heated rack.
Stage Tempera- Moistu-
ture re in %
in °C
200
1 200
2 130
1 225
2 100
3 165-185
1 180
2 130
1 Setting 3
2 Setting 3
3 30
4 75
1 Setting 3
2 Setting 3
3 30
4 100
1 Setting 3
2 100
1 Setting 3
2 Setting 3
3 30
4 75
1 Setting 3
2 Setting 3
3 100
1 Setting 3
2 100
Roasting
Duration Core
in tem-
minutes perature
in °C
- -
0 30
100 -
54 40
84 30
- 20-25
50 30
30 -
- 10
- 7
0 30
52 40
- 10
- 13
0 30
47 107
- 20
57 160
- 10
- 10
0 15
47 55
- 10
- 10
47 84
- 20
57 130
75
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75
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-
-
-
75
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-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
115