Miele TX3587 Operating And Installation Instructions page 79

Steam combination oven
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Produce
Vegetables
Carrots
Cauliflower
Kohlrabi
Beans
Side dishes
Pasta
Rice
Potatoes, halved lengthways
Dumplings
Mashed potato
Meat and poultry
Roasts in slices, 1 1/2 cm thick
Roulades, sliced
Goulash
Lamb ragout
Meatballs
Chicken schnitzel
Turkey schnitzel, sliced
Fish
Fish fillet
Fish roulades, cut in half
Plated meals
Spaghetti, Napoli sauce
Roast pork, potatoes and vegetables
Stuffed capsicum (halved), rice
Chicken fricassee, rice
Vegetable soup
Creamy soup
Clear soup
Stew
Special applications
Temperature
in °C
120
120
140
140
140
120
Moisture
Duration
in %
in minutes
70
8–10
70
8–10
70
18–20
70
11–13
70
10–12
70
10–12
79

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