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Palazzetti ECOFIRE series Use And Maintenance page 57

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2) tilt the bottom of the cast-iron plate towards the
door and remove it completely. (Fig.15.7 A - B);
3) vacuum up any residual ash or soot that may
have accumulated on the wall behind the back
plate (Fig.15.8).
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RI ZDWHU H[FHVVLYH ÀXH JDV FRROLQJ RU WKH XVH RI
poor quality pellets. The possible cause must be
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appliance
After cleaning, carefully reposition all the parts that
had been removed.
15.3.7 &OHDQLQJ WKH ÀXH
This should be performed at least twice a year,
at the start of and half-way through winter, and in
any case whenever necessary (Fig.15.9). If there
are horizontal sections, check for and remove any
accumulated ash and soot before these block the
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If not cleaned correctly, the stove may not operate
properly, with problems including:
-
poor combustion;
-
blackening of the glass;
-
blockage of the burn pot by ash and pellets;
-
accumulated ash and excessive fouling of the
heat exchanger, with a consequent decline in
HI¿FLHQF\
15.3.8 Adjusting the handle
(
ONLY FOR MODELS FITTED WITH VERTICAL
)
HANDLE
The door handle is adjusted in factory to ensure
tightness when closing the door.
After a few weeks' operation the gaskets tend to
settle and consequently the handle may need to be
adjusted to make sure the door closes perfectly.
Proceed as follows (Fig.15.10):
-
loosen the fastening screw (A) (2 mm Allen key).
-
turn the rotation pin (C) (using a 15 mm spanner)
until compensating for the play following settling
of the gasket.
-
Once the pin is correctly adjusted, tighten the
screw again (A).
-
The screw (B) can be turned (3.5 mm Allen key)
to adjust handle tension, making rotation around
the pin tighter or looser. (This adjustment is
performed after having loosened the screw "A").
15.3.9 Cleaning the outside of the stove
The outside of the stove must only be cleaned using
a dry, non-abrasive cloth.
Do not use detergents and never clean when the
stove is hot.
INSTALLATION MANUAL
USE AND & MAINTENANCE
- cod. 00 477 0811 - 12/2011 - Palazzetti - PN - Italy
Fig.15.9
A
B
C
Fig.15.10
57/144

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