Samsung MS28J5255 series User Manual page 141

Oven use Oven use
The following table presents quantities and appropriate instructions about 17
preprogrammed cooking options.
IMPORTANT
Use oven gloves when taking out food.
1. Healthy
Code/Food
1-1
Broccoli
Florets
1-2
Sliced Carrots
1-3
Cauliflower
Florets
1-4
Cubed
Pumpkin
1-5
Peeled
Potatoes
1-6
Frozen
Vegetable
1-7
Fruit Compote
1-8
White Rice
36 English
MS28J5255UB_SP_DE68-04333T-00_EN.indd 36
Serving Size
250 g Rinse and clean fresh broccoli and prepare florets. Add
100 ml water into the glass steamer. Put the broccoli on the
500 g
insert tray and place in the glass steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
250 g Rinse and clean fresh carrots. Add 100 ml water into the
glass steamer. Put the carrots on the insert tray and place
500 g
in the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
250 g Rinse and clean fresh cauliflowers and prepare florets. Add
100 ml water into the glass steamer. Put the cauliflowers on
500 g
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
250 g Weigh the fresh pumpkins, washing and cutting into
similar sizes or cubes. Add 100 ml water into the glass
500 g
steamer. Put the pumpkins on the insert tray and place in
the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
250 g Rinse and peel the potatoes and cut into a similar size. Add
100 ml water into the glass steamer. Put the potatoes on
500 g
the insert tray and place in the glass steamer. Cover with
lid. After cooking, stand for 2-3 minutes.
250 g Add 100 ml water into the glass steamer. Put the frozen
vegetable on the insert tray and place in the glass steamer.
500 g
Cover with lid. After cooking, stand for 2-3 minutes.
400 g Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Add 100 ml water into the
glass steamer. Put fruits on the insert tray and place in
the glass steamer. Cover with lid. After cooking, stand for
2-3 minutes.
250 g Put the white rice into the glass steamer. Add 500 ml cold
water. Cover with lid. After cooking, stand for 5 minutes.
Instructions
(continued)
2015-03-09 4:34:57