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Features
1. Surface Unit Controls
2. Calrod" Surface Units
Surftice
C oowg with
hfitite HeatControk
Yoursurface units and controls
are designed to give you an infinite
choice of heat settings for surface
unit cooking.
At both OFF and HIGH positions,
there is a slight niche so control
"clicks" at those positions; "click"
on HIGH marks the highest setting;
the lowestsetting is between the
words WARMand OFF. In a quiet
kitchen you may hear s!ight
"clicking" sounds during cooking,
indicatingheat settings selected are
being rnainnined.
Switching heats to higher settings
alwaysshowsa quicker change than
switching to lower settings.
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How
to
set
t heControb
Step 1:Graspcontrolknoband
pushin.
Step 2: Turn either clockwise or
counterclockwise to desired heat
setting.
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Quick start for cooking;
bring water to boil.
Fast fry, pan broil;
maintain fast boil on large
amount of food.
Saute and brown;
maintain slow boil on
large amount of food.
Cook after starting at
HIGH; cook with-little
water in covered pan.
WM
Steam rice, cereal;
maintain serving
temperature of most foods.
Nmw:
1. At HIGH, MED HI, never leave
food unattended. Boiloverscause
smoking; greasy spilloversmay
catch fire.
2. At
WARM, LOW, melt
chocolate, butter on small unit.
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