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,
can settle
into s oft
n oor
coverings
such as
Cushioxled
v inyl or
earpeti~~g.When movingthe range
on this type of flooring, use care,
and it is recommended that these
simpleand inexpensiveinstructions
be followed.
The range should be installedon
a sheet of plywood (or similar
material) as follows: W.elZthe
floor coveting ends at the,front of
the range, the area that the range
will rest on should be built up with
plywood to the same levelor higher
than the floor covering. This will
allow the range to be moved for
cleaning or servicing.
Uveling the
Range
Leveling screws are located on
each corner of the base of the
range. Removethe bottom drawer
and you can level the range on
an uneven floor with the use of
a nutdriver.
drawer beyond stop on range glides.
surface
cooiti~lg
@ Use cookwareof mediumweight
aluminum, with tight-fittingcovers,
and flat bottoms which completely
cover the heated portion of the
surface unit.
@ Cook fresh vegebbles with a
minimum amount of water in a
covered pan.
@ Watchfoods when bringingthem
quicMyto cooking temperaturesat
HIGH heat. When food reaches
cooking temperature, reduce heat
immediately to lowestsettingthat
will keep it cooking.
~ Use residual heat with surface
cooking whenever possible. For
example, when cooking eggs in the
shell, bring water and eggsto boil,
then turn to OFF positionand cover
with lid to complete the cooking.
@ Use correct heat for cookingtask:
HIGH—to start cooking (if time
allows, do not use HIGH heat to
start).
MEDIUM HI—quick browning.
MEDIUM—SIOW frying.
LOW-finish cooking most
quantities, simmer-double boiler
heat, finish cooking, and special
for small quantities.
WARM—tomaintain serving
temperature of most foc~ds.
QWhen boiling water for tea or
coffee, heat only amount needed.
It is not economical to boil a
container full of water for one
or two cups.
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,
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—
.—
.—. .——....
r
-———--—-
-
-
-.
OvenC(}otixlg
@
Preheat ovenonly wheri
necessary. Most foodswill COCJK
satisfactorilywithoutpreheating.
If you find preheating is necessary,
watch the indicatorlight, and put
food in oven promptly afier the
light goes out.
@ Alwaysturn ovenOFF before
removingfood.
@ During baking, avoidfrequent
door openings. Keep door open as
short a time as possible if it is
opened.
~ Cook complete oven meals
instead ofjust one food item.
Potatoes, other vegetables, and
some desserts will cook together
with a main-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature and in approximately
the same time.
@ Use residual heat in the oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
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