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Related Manuals for Hotpoint RA513
Summary of Contents for Hotpoint RA513
- Page 1 ,..-..---..--.-=--. — -.-.. . — — — ” RB532 . .. (hre’ RS42 -====-- --—.. -.-... -—-+u..=-::~=-. ---- -—=... -..,—,,..+- — — — ..— — — — — — — — .r,*. — . .—. .——.
- Page 2 Consumer Affiiirs Hotpoint Appliance Park LouisviHe,KY 40225 You’llfind them on a label on the front of the range behind the ovendoor. These numbers are also on the Consumer Product Ownership Registration Card that came with your range. Before sending in this...
- Page 3 Don’t allow anyone to Chlb, stand or hang on the door, drawer or range top. They could damage & range and even tip it over CaUSiElg severe personal injury. CAIJTIOIN:DO NOT ST’(IRE ITEI?4SOF !fNTEREsT m .-$ RO’VEA RANGE OR ON THE...
- Page 4 G Be sure drip pans and vent ducts are not covered and are in place. Their absence during cook- ing could damage range parts and wiring. i:i ~~n’t ~s~ a~umim.mll f ~il to tine drip pans or anywhere in the oven except as described in this book.
- Page 5 “ .4?% :!. , , t- ‘ & IVhen ‘ recom- mended . . ~= o t a u o a n ‘ tilt ‘ i t c ,..-.,-- \.<--,; ,-, .,.. ’ . I i n ’ < satisfactorily without preheating. If you find preheating is rieces- sary, watch the indicator light, and put food in the oven...
- Page 6 ~-, .,. ‘ —...
- Page 7 ! .,..-.. “ “ . . - ! < .3 ;,., ‘ ~ O “ ‘ A B C & D i — — — & ‘...
- Page 8 & ,. ----- ‘ - . . . — , —.- ‘ ~’ ‘ ‘“\ ‘ “ “-- (Stick-in) 1 Ii (slide-in) — ’...
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Page 9: Glass Door
—— index ——.. “ @en S A B C & D i , .7 *“G” h number model ind~cdes Black Model Expkahled Page — — GlassDoor. Model — Made] I&M-i RS421 — — —————+—— & ‘ —... - Page 10 —...—. :;ud’ace Codiing with HIGH i a s “ “ I a q “ —- > .. . i--.’ . , ,“. CmtEOd pushed position. a’dy when isin position .cm’md other than OFT’, it be Ewkk?d pushing h-l. An indi- cator ~ightwill glow when ANY heat on any surface unit is on.
- Page 11 ‘ Becausethe surface unit is not flat. Make sure that the “feet” on your Calrod@units are sitting tightly in the range top indentation and the trim ring is flat on the range surface. Q. can I use special cooking equip-...
- Page 12 m’mdek$ are helpful devices ad”< ?WHVL+:. ‘ that u t 6 AWhmatk 3i%’m3T Using a a l Setting the dials for TIME BAKE is explained in detail on page 14. < or Stop Dials to turn on and off at set times during timed functions.
- Page 13 — ‘ ..,1 ‘ & & oven IMH’kM rectly on not tilt i i p B C a —...
- Page 14 NOTE beginning make sure the hands of the range clock show the correct time of day. Immediate Start is simply setting oven to start baking now and turning off at a ,later time automat- ically.
- Page 15 , ,... , & t a m i i n Roasting is really a baking proce- dure used for meats. Therefore, oven controls are set to BAKE. (You may hear a slight clicking noise to indicate the oven is working properly.) Roasting is easy,just follow these steps: fat side up, on roasting rack pan.
- Page 16 t a m 1 I m CERTAIN to cut opening in foil, to correspond with slots in the rack so fat drips into pan below. $$$ep 3: Position shelf on recom- mended shelf position as suggested on Broiling Chart on page 24. Most o C p , ~ .,.
- Page 17 – . :.. r ‘ i t c ,2 ..:d...> d Li . ..3Z ~w -.-2’ “,’ -.11:2 f ‘ ightl~f. i’;i ‘ door W’ith >.. . ‘ ..” “ > i i t >...
- Page 18 Insert a thin screwdriver, knife blade or similar instrument and !ift up end of pointer slightly. monitor firmly against knob. Re- turn knob to range, matching flat area on knob and shaft. Recheck ’ oven performance before making an additional adjustment.
- Page 19 ‘ . . -—— — — --- : .. . [ > ] . ‘- . ~, --., ... OVt2iI..+ ‘ “ ‘ o a a d n a U a m o m s U o r ’...
- Page 20 {J fft L’ & :.~<;\ “ ’ “ I’[)achcd ’ +— tit, v T c g * ~ # H I c E ,“ i t c t a b H1 A f H1 C H1 u 3 t 5 m H1 i C Io a b a M E...
- Page 21 ,,” & > > ~ :ll;i~$lliii H I 1f I 1’ “, .— —..-.—.— “... - ..-.—..——— HI t b H1 M H1 C 1 t 1 m H1 H H1 I c t a b i 1 H ‘...
- Page 22 t b s ‘ ’ ,Mctalor Glass loaf pans !l!{,!, > ; ’ c’llslat”d ” {i!1 — — — - -. ” A B C ’ ~~~o ’ ’ J> . .\. B. C .30(F -350” 3 o 4 m ’...
- Page 23 ,.q* &,.-:-;@, ~. ~ ~ ~ f > Lzi.js’ “ ‘ & “ ?Tit!at “ cuts: ’ “ ...+ . “ S ( t 7 l u o b t 1 m “l t t ’ — .- - — . . i 1 t 2 m a 5 t 6 t W...
- Page 24 io m CIIOpS, 4 i d u i h b r 5 t iOmi l-ib. (4 i3eef < icii(!n ( t 2 (6 t 8 ‘ t youroven.1 t is n n f arril i a s o t i [ in t 8 I y ‘/2...
- Page 25 .’ .— FOODS OTHER THAN WATER. Most syrup or sauce mixtures—and all types of frying— cook at temperatures much higher than boiling water. Such tempera- tures could eventually harm cooktop surfaces surrounding heating units. -— .>. -’ <-..2 B s RIGHT .—.
- Page 26 —.— PROPERLY — POSSIBLE o a f .— —-...
- Page 28 Look in the White or Yellow Pages of your telephone directory for HOTPOINT FACTORYSERVICE, GENERAL ELECTRIC-HOTPOINT FACTORYSERVICE or HOTPOINT CUSTOMERCARE” SERVICE. ~ Replacement of house fuses or resetting of circuit breakers. ~ Failure of the product if it is used for other than its intended purpose or used commercially.
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