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1. Look at the controls. Be sure
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Yotlunderstandhow to set them
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~roperly.Read overthe directions
for the AutomaticOven Timer so
you understandits use with the
controls.
2. Check oveninterior. Look at
the shelves, Takea practice run at
removing andreplacing themproperly,
to give sure, sturdy support.
3. Read over informationand tips
that follow.
4. Keep this book handy so you can
refer to it, especially during the
first weeks of getting acquainted
with your range.
oven Controk
rhe controls for the oven(s)are
narked OVEN SET and OVEN
rEMR OVEN SET has settingsfor
3AKE,TIME BAKE (on modelsso
:quipped),
BROIL and OFF. When
,Iouturn the knob to the desired
oven
Interior she~ves
The shelve(s)are designedwith
stop-locksso that when placed
correctly on the shelf supports,
they (a) will stop beforecoming
completelyfrom the oven,and (b)
wil~not tilt when removingfood
from or placingfoodon them.
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shelve(s)from the
oven, lift up rmr of shelf, pull
forwardwith stop-locksalongtop
of shelf supports.Be certainthat
shelf is cool beforetouching.
~
WPLACE shelve(s)in oven,
insert shelfwith stop-locksresting
on shelf supports. Push shelf toward
rear of ove;~it will fdl into place.
When shelf is in proper position,
stop-lockson shelf will run under
shelf support when shelf is pulled
forward.
shelf
Positiom
The ovenhas four shelf supports
marked A (bottom), B, C and D
(top). Shelf positions for cooking
food are suggestedon Baking,
Roastingand Broiling pages.
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