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Hotpoint RB632GJ Use And Care Manual page 4

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@ ~~~p ~y~~
free from
grmse
buildup.
@ Place
oven
shelf h
deshed
posit;on
w'MIe
oven
k Cool.If
shelves must be handled when
hot, do not let potholder contact
heathg units in the oven.
@
men
using
Cookkg
or
roasting bags in oven~follow
the manufacturer'sdirections.
SarfaceCootiw Utifi
@
use
p roper pan stie-This
applianceis equippedwith one
or more surfaceunits of different
she. Select utensilshavingflat
bottoms large enoughto cover
tie surface unit heatingeieme~t.
The use of undersked utensils
will exposea portion of the
heatingelement to direct contact
and may result in ignitionof
clothing. Proper relationshipof
utensilto burner will also
improveefficiency.
@ Never leave surface Uifi
mmndd
at M
hat w-.
Boflovercauses smoting and
greasyspfllovers t hat
may catch
on ~me.
-.
@ Be sure hip pans and vent
duck are not covered md are
ti place. Their absence during
cooking could damage range
parts and wiring.
@ Don't use aldnm
foil to
Bhe &ip pm or anywhere in
the oven except as described i~~
this book. Misuse could result in
a shock, fire hurd or damage
to the range.
@ only Cerhin ty~s of glass9
glass/ceramic9
earthenware
or
other glazed cQn@iners
are
Suihble
for rmge-top
Serti'ce;
others may break because of the
sudden change in tempera~re.
(See section on "Surface
CooKng" for suggestions.)
o ~Q~~~~~e burns9 ignition
of flammable materials, and
spillage, tie handle of a
container shouid be turned
toward the ce~lterof tie range
~~:i~~out
~x~en~ing
over
~~earb~
surface Illli$s .
f~#Aj:zJQ~~
tid{rn surface Mnti$0
..:-1>
~n m ;!= , m .T,n, .,- '".='"$?~:;irig
PdteusiBe
L, # [,+ i :~ [ij.sl,dl e i tiu~~
-—— .
..
@
Don9t
immeme
or
soak
removable surface ~Ini@. D o119t
put them iHR. a dishwasher.
@
roo* for
f rying
shouldbe
w
.-
&y as pssibleo
Frost on frozen
foods or moisture on fresh foods
--
can cause hot fat to bubble up
and over sides of pan.
.—..
.. .
@
If
a
Combkation
of
oils
or
fab
till
be
used
in frying,
stir
+
together before heating, or
as
fats
;
melt slowly.
Q Always
heat
fat slowly9
and
, ~
watch as it heats.
p
, ~

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