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%~l~en usingelectricalappliances,
basic safetyprecautionsShould
be followed,includingthe
following:
s
use
t his appliance Only
for
i b
intended use as described in this
manual.
=
Be stir%? your appliance
is
pmprly kwed
md gmmded
by
a
qualifiedtechnicianin
accordancewith the provided
i~s~]a~ion
inst~~~ions,
)
Don't attempt to
repair
)r
replace any part
of
your
ange unIess it is speeiiid~y
'commended in this book. All
~ther
s ervicing should be ~femed
J a
qualified technician.
@
Do not use water on grease
fires.
Never pick up a fialning
pane
smother
fianling pan on
surface
unit
by
covering
pan
completely with well-fitting lid9
cootie
sheet or fiat t~"aye
~aming
grease oubide a pan
can be put out
by
covering
with
bating
soda or, if available, a
multi-purpse dry chemical or
foam ty~ fire extinguisher.
@
Do not touch heating
elemen~ or hterior surface
of
oven. These surfaces may be hot
enough to burn even thoughthey
are dark in color. During and
after use, do not touch, or let
clothing or other flammable
materials contact surface units,
areas nearby surface units or any
interior area of the oven; allow
sufficienttime for cooling, first.
Potentiallyhot surfaces include
the cooktop and areas facing the
cooktop, oven vent opening and
surfaces near the opening, and
crevices around the oven door.
Remember: The inside surface
of the oven maybe hot when the
door is opened.
@
~~~n CooMng
pQrl(9
follow
the directions exact~yand always
cook the meat to an internal
temperatu~eof at least 170"F.
This assures that, in the remote
possibility that trichina may be
present in the meal, it will be
killed and the meat will be safe
to eat.
-—
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