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WRONG
A
[=
OVER 1"
.. . . .
-- ;
frying at ~11~~temperatures and
--e, a,
keep range and hood clean froin
accu~nulated grease.
Setting to Complete
Directionsand Setting
to S@rtCooking
HIGH. Melt fat. Switchto
MED HI
to
brown
chicken.
Cooking
Comments
For c risp dry chicken, cover only
after s witching
toLOW for10
minutes. Uncover and cook, turning
occasionally
10 to20minutes,
Amore a ttention-free
method
istostart a nd cook atMED.
Cookware
Food
Fried Chicken
LOW.Cover skilletand
cookuntil tender.
Uncoverlast few minutes.
Covered
Skillet
HIGH. In cold skillet, arrange
bacon slices. Cookjust
until starting to sizzle.
HIGH. Melt fat. Switchto
MED to brownslowly.
MED HI. Cook, turning
over as needed.
Uncovered
Skillet
Pan fried bacon
LOW.Coverand cook
until tender.
Meat maybe breaded or
marinatedin saucebeforefrying.
Covered
Skillet
Sauteed: Less tender
thin steaks(chuck,
round, etc.); liver;
thickor whole fish
Simmered or stewed
meat: chicken: corned
beefi smcked pork:
stewingbecfi tongue:
etc.
Add salt or other seasoning
beforecookingif meat has not
been smokedor otherwise
cured.
LOW.Cook until fork
tender. (Watershould
slowlyboil). For very large
loads, medium heat may
be needed.
HIGH. Cover meat with water
and cover pan or kettle.
Cook until steaming.
Covered
Dutch Oven,
Kettle or
Large
Saucepan
wm.
Allow
10 tob Ininu@ to
melt through. Stir to smooth.
When meltingmarshmallows,add
milk or water.
Nfeltingchocolate,
butter,marshmallows
Small
Uncovered
Saucepan.
Use small
surface unit
Thick batter takes slightly longer
tirre. firn over pancakes when
bubbles rise to surface.
Cook2 to 3 minutes perside.
MED HI. Heat skiilet 8 to
10minutes. Grease lightly.
Skillet or
Griddle
Use large enough kettle to
preventboilover.Pasta doubles
in size when cooked.
HIGH, h-icovered kettle, bring
saltedw:iterto a boil, uncover
and add pasto slowly so
boiling does not stop.
MED HI. Cook uncovered
until tender. For large
amounts, HIGH may be
needed to keep water at
rolling boil throughout
entire cooking time.
MED HI for foods cooking
10minutesor less. NIED for
foods over 10minutes.
LOW.To finish coolcing.
Covered
Lorge kettle
or Pot
Cooker shouldjiggle 2 to 3 times
per minute.
Pr-csstlreCooking
l)rts!lurc
Cooker or
C~inner
[+IGH. Bringjust tc)boil.
—
l'uddings,
SilUCCS,
Stir frequently to prevent
sticking.
—.
Uncoveredpan requires more
water and longer time.
MED. Cook 1pound IO
to 30 or more minutes,
depending on tenderness
of vegetable.
Break up or stir as needed while
cooking.
LOW. Cook according to
time on package.
Turn over or stir vegetable as
necessary for even browning.
lti ED. Add vegetable.
Cook until desired
tenderness is reached.
~JAR~I, Cover and cook
accorciingto time.
Triple in volume after cooking.
Time at WrARIti.Rice: 1 cup rice
and'2 cups water-25 minutes.
Grits: 1cup grits and 4 cups
water-40 minutes.
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