Samsung MC17J8000CS User Manual page 59

Using your microwave oven
Type Food
Meat Steaks
Pork
Tenderloin
Roast
Chicken
Bone-in
Chicken
pieces
Snack, Chicken
Frozen Nuggets
Chicken
Wings
French
Fries
58 English
Quantity Mode
0.5-1.0 lb 1 side
st
Speed Roast 30 %
2 side
nd
Speed Roast 10 %
0.5-1.0 lb 1 side
st
Speed Roast 30 %
2 side
nd
Speed Roast 10 %
3–4 lbs 1 side
st
Speed Roast 50 %
2 side
nd
Speed Roast 30 %
2-4 pieces 1 side
st
Speed Roast 50 %
2 side Brown
nd
5-10 ea Speed Roast 30 %
10-20 ea Speed Roast 50 %
6-12 oz Speed Bake 10 %
Time (Min) instructions
1 side Place the steak on the
st
high rack, then place
7-13
the rack on the ceramic
enamel tray. After
2 side
nd
cooking, Let the steak
10-15
rest for 5 minutes before
slicing.
1 side Place the pork on the low
st
rack, then place the rack
12-18
on the ceramic enamel
tray. After cooking,
2 side
nd
Let the steak rest for 5
10-16
minutes before slicing.
1 side Fold the wings under
st
the chicken. Place the
25-40
chicken on the low rack,
then place the rack on
2 side
nd
the ceramic enamel tray.
15-30
Brush the chicken with
melted butter/oil and
seasonings. Put chicken
breast side down for the
first side, then breast
side up for the second.
1 side Place the chicken pieces
st
on the high rack, then
12-18
place the rack on the
ceramic enamel tray.
2 side
nd
Put chicken skin side
10-20
down for the first side,
then skin side up for the
second.
5-10 Place the chicken nuggets
on the ceramic enamel
tray, then place the tray
on the high rack.
12-17 Place the chicken wings
on the low rack, then
place the rack on the
ceramic enamel tray.
10-15 Place the french fries on
the ceramic enamel tray,
then place the tray on
the high rack.