Samsung MC17J8000CS User Manual page 54

Food Quantity
Sliced 9 oz
Carrots (255 g)
18 oz
(510 g)
Cauliflower 9 oz
Florets (255 g)
18 oz
(510 g)
Peeled 9 oz
Potatoes (255 g)
18 oz
(510 g)
Cubed 9 oz
Pumpkin (255 g)
18 oz
(510 g)
Chicken 11 oz
Breast (312 g)
22 oz
(624 g)
Salmon 11 oz
Fillets (312 g)
22 oz
(624 g)
Steamed 11 oz
Prawns (312 g)
NOTE
You can get the best cooking result when
you use Glass Steamer Accessory of
SAMSUNG. If you want to buy this glass
steamer, please contact the Samsung Call
Center on the last page or on-line web
site(www.samsungparts.com).
Mode Time (Min)
MW 100 % 4-5
6-7
MW 100 % 3-5
5-7
MW 100 % 4-6
7-9
MW 100 % 7-8
11-13
1 1 : 1-2
st st
MW 100 % 2 : 7-8
nd
2 1 : 2-3
nd st
MW 40 % 2 : 10-12
nd
1 1 : 1-2
st st
MW 100 % 2 : 7-8
nd
2 1 : 2-3
nd st
MW 40 % 2 : 8-9
nd
1 1 : 1-2
st st
MW 100 % 2 : 6-8
nd
2
nd
MW 40 %
Instructions
Rinse and clean fresh carrots. Add
water and put the carrots in the glass
steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Rinse and clean fresh cauliflowers
and prepare florets. Add water and
put the cauliflowers in a steamer.
Cover with lid. After cooking, stand for
2-3 minutes.
Rinse and peel the potatoes and cut
into a similar size. Add water and
put the potatoes in a steamer. Cover
with lid. After cooking, stand for
2-3 minutes.
Weigh the fresh pumpkins, washing
and cutting into similar sizes or cubes.
Add water and put the pumpkins in a
steamer. Cover with lid. After cooking,
stand for 2-3 minutes.
Rinse pieces and snick on surface of
skin. Add water and put the chicken
breasts in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes.
Rinse fish and add 1 tablespoon lemon
juice. Add water and put the salmon
fillets in a steamer. Cover with lid.
After cooking, stand for 2-3 minutes;
Rinse the Fresh prawns. Add water
and put them in a streamer. Cover
with lid. After cooking, stand for
2-3 minutes.
NOTE
If you use other steamer accessory, the
result of cooking may be some different
with upper Steam Cooking Guide Table.
English 53