Samsung MC17J8000CS User Manual page 40

Cook
Category
No.
4 5 Top Round
Steak, Well
Beef
Done
6 Sirloin
Steak,
Medium
7 Sirloin
Steak, Well
Done
8 Ground Beef
9 Hamburgers
Food Amount
¾ Inch, 1 lb. (454 g) Place steak on high
1 Inch, 1 lb. (454 g) Place steak on high
1 Inch, 1 lb. (454 g) Place steak on high
2 servings
(0.5 lb, 227 g)
4 servings
(1 lb, 454 g)
2 each
(4 oz, 113 g/each)
4 each
(4 oz, 113 g/each)
Directions
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven.Let steak stand for
5 minutes before slicing.
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Place beef in microwave
safe 2 quart casserole
glass dish then place
casserole dish on glass
tray. When the oven
beeps, stir and restart the
oven.
Place hamburgers on
ceramic enamel tray. Place
the tray on the high rack.
When the oven beeps, turn
over hamburgers and re-
start the oven.
Accessory
type
D
D
D
F
C
English 39