Samsung MC17J8000CS User Manual page 49

Using your microwave oven
Cook
Category
No.
8 1 Melt Butter
Melt/
Soften
2 Soften Butter
3 Melt Chocolate
4 Soften Ice
Cream
5 Soften Cream
Cheese
6 Soften Frozen
Juice
7 Melt Cheese
8 Melt Caramel
9 Melt
Marshmallows
48 English
Food Amount
1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
1 stick
(4 oz, 113 g)
2 sticks
(8 oz, 227 g)
1 cup chips
1 pint
½ gallon
1 package
(8 oz, 227 g)
1 package
(11.5 oz, 326 g)
1 cup
11 oz (312 g)
10 oz (283 g)
Directions
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after finishing and let stand
1-2 minutes.
Remove wrapping and cut
butter in half vertically.
Place butter in dish, cover
with wax paper. Stir well
after finishing and let stand
1-2 minutes.
Place chocolate chips in a
microwavesafe dish. Stir well
at half time when the oven
beeps, and re-start the oven.
Unless stirred, the chocolate
keeps its shape even when
heating time is over.
Remove top of carton.
Place carton in center
of microwave oven. Let
stand 2 minutes after
microwaving.
Unwrap cream cheese and
place on microwave-safe
dish. Let stand 1-2 minutes.
Do not place metal juice cans
in the microwave. Remove
the plastic lid and place in
center of microwave. Stir
well afterwards.
Place the cheese in a
microwave safe bowl and
cover with wax paper. Stir
well afterwards.
Place caramels in a
microwavesafe dish. Stir
well as soon as finished.
Place marshmallows in a
large microwavesafe dish.
Stir well as soon as finished.
Accessory
type
F
F
F
F
F
F
F
F
F