Samsung MC17J8000CS User Manual page 38

Cook
Category
No.
2 1 Chicken
Breast
Poultry
2 Bone-in
Chicken
Pieces
3 Whole
Chicken
4 Turkey
Breast
3 1 White Fish
Fillet
Seafood
2 Salmon
Fillet
Food Amount
2 pieces
4 pieces
(6 oz, 170 g each)
2 servings
(18 oz, 510 g)
4 servings
(36 oz, 1020 g)
3-4 lbs.
(1.4-1.8 kg)
4 pieces
(12 oz, 340 g - each
3 oz, 85 g)
1 serving
(2 pieces, 4 oz,
113 g)
2 servings
(4 pieces, 8 oz,
227 g)
(1 serving = 2 pcs,
each piece = 2 oz,
57 g)
1 serving
(1 piece, 4 oz,
113 g)
2 servings
(2 pieces, 8 oz,
227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Directions
Place chicken on high
rack. Place the high rack
on ceramic enamel tray.
When the oven beeps, turn
over chicken and re-start
the oven.
Place chicken on high rack.
Place the high rack on
ceramic enamel tray.
Fold chicken wings under
the chicken. Place chicken
on low rack. Place the low
rack on ceramic enamel
tray. Brush chicken with
melted butter.
Place turkey breasts on
high rack. Place the high
rack on ceramic enamel
tray. When the oven beeps,
turn over turkey breasts
and re-start the oven.
Spray high rack with non
stick spray. Place white
fillets (cod, pollack etc.)
on the high rack. Place
the high rack on ceramic
enamel tray.
Spray high rack with non
stick spray. Place salmon
fillets on the high rack.
Place the high rack on
ceramic enamel tray.
Accessory
type
D
D
B
D
D
D
English 37