Samsung MC17J8000CS User Manual page 39

Using your microwave oven
Cook
Category
No.
3 3
Seafood
4
4 1
Beef
2
3
4
38 English
Food Amount
Shrimp, 2 servings
Fresh (8 oz, 227 g)
4 servings
(16 oz, 454 g)
Tuna Steak 1 serving (1 piece,
4 oz, 113 g)
2 servings (2 pieces,
8 oz, 227 g)
(1 serving = 1 pc,
each piece = 4 oz,
113 g)
Beef Roast 2 lbs (0.91 kg)
3 lbs (1.36 kg)
Top Loin 1 inch, 0.5 lb.
Steak, (227 g)
Medium
Top Loin 1 inch, 0.5 lb.
Steak, Well (227 g)
Done
Top Round ¾ Inch, 1 lb. (454 g) Place steak on high
Steak,
Medium
Directions
Place shrimp on ceramic
tray. Place the tray on the
high rack. When the oven
beeps, turn over shrimp and
re-start the oven.
Spray high rack with non
stick spray. Place tuna
steaks on high rack. Place
the high rack on ceramic
enamel tray. When the
oven beeps, turn over tuna
steak and re-start the oven.
Place beef on low rack.
Place the low rack on
ceramic enamel tray.
When the oven beeps, turn
over beef and re-start the
oven.
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Place steak on high
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
rack. Place the high rack
containing the steak on
the ceramic enamel tray.
When the oven beeps, turn
over steak and re-start the
oven. Let steak stand for
5 minutes before slicing.
Accessory
type
C
D
B
D
D
D