Samsung MC17J8000CS User Manual page 26

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For specific instructions for different kinds of food, see the table below.
Cook
Food Amount
No.
1 Meat 0.1 ~ 6.0
lbs.
2 Poultry 0.1 ~ 6.0
lbs.
3 Fish 0.1 ~ 6.0
lbs.
4 Bread 0.1 ~ 2.0
lbs.
NOTE
Check food when the oven signals. After the
final stage, small sections may still be icy.
Let them stand to continue thawing. Food is
not fully defrosted until all ice crystals have
thawed. Shielding roasts and
4
6
Standing
Time
5-10 min Shield the edges with aluminium foil. Turn the meat
over when the oven beeps. This program is suitable
for lamb, pork, steaks, chops, and ground meat.
For ground meat, place the meat directly on the
turntable tray on wax paper. Do not use an extra
tray. Let stand, covered with foil, for 5–10 minutes.
30-60 min Shield the leg and wing tips with aluminium foil.
Turn the poultry over when the oven beeps. This
program is suitable for whole chicken as well as for
chicken portions.
20-60 min Shield the tail of a whole fish with aluminium foil.
Turn the fish over when the oven beeps. This program
is suitable for whole fish as well as for fish fillets.
5-20 min Put bread on a piece of paper towel. Turn over as soon
as the oven beeps. Place cake on a ceramic plate and
if possible, turn over as soon as the oven beeps. (The
oven keeps operating and stops only when you open
the door.) This program is suitable for all kinds of
bread, sliced or whole, as well as for bread rolls and
baguettes. Arrange bread rolls in a circle.
3. To select the number that corresponds
to the food you want to defrost, press
the Up&Down key or one of the numeric
buttons. (Refer to the below table.)
4. Press the OK button.
5. Enter the weight of the food by pressing
the numeric buttons. (Refer to the table
below to see the weights you can enter.)
6. Press the START button. The microwave
oven will automatically operate for the
pre-programmed time.
Remark
steaks with small pieces of foil prevents the
edges from cooking before the center of the
food has defrosted. Use narrow, flat, smooth
strips of aluminum foil to cover the edges
and thinner sections of the food.
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