CONTROLS'TO USEIN
combination
BROIL
Broiling uses only the top heating
unit inside the oven cavity to give
intense
browning
to your dish
while microwaving speeds up the
cooking.
Follow directions
care-
fuliy in your Cookbook for foods
being prepared using Combination
Broil,
Step f: Refer to the Cookbook for
specific sheif position
and then
place 12-Bar Oven Shelf on that
position
Step 2: Close door and slide Latch
to MICROWAVE/CLEAN.
Step 3: Set oven controls by turn-
ing both the Oven Set and Oven
Temp Knobs to BROIL. Both Oven
Indicator Lights come on.
Step 4: Turn Variable Power Level
control to power level given in the
recipe usually LO (3) but check
Cookbook,
Step 5: Set Microwave Timer for
first side cooking time. When Mi-
crowave
Timer
signals,
micro-
waving has stopped but broiling is
continuing. Turn over meat and re-
set Microwave Timer for second
side cooking.
Step & Turn Oven Set Knob to
OFF since Oven Controls and Mi-
crowave Controls function
incie-
pendently and Oven Controls must
be turned off manually.