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CONTROLS'l-c)tJsE
!N
COMB!
NAT!ON
BAKE
How
to
Set YourRange
to
Combination
Bake
After selecting a recipe from the
Cookbook or revising your own ac-
cording to Cookbook instructions,
you must set all of the knobs for
both conventional baking and mi-
crowaving
as described below.
Step 2: Place food in the oven after
positioning the shelf.
SHep1: often the container mate-
rial will determine the shelf posi-
tion to be used. lMost
combination
baking uses the 12-BarOven Shelf
on either "A" or "B" position.
Step 3: Turn the Oven Temp Knob
to the desired temperature.
Step 4: Turn the Oven Set Knob to
BAKE, Both Oven Indicator Lights
come on. Oven Cycling Light re-
mains on until internal oven tem-
perature is reached.
Step 5: Close the
push
Latch
to
CLEAN.
Step 6: Turn the
Level Control
to
level.
oven door and
MICROWAVE/
Variable Power
desired power
Step 7: Turn Microwave Timer to
the amount
of time for micro-
waving as specified in the recipe.
Microwave "On"
Light comes on
and oven is now microwaving as
well as baking.
Step 8: When Microwave Timer
signals, the oven is continuing with
conventional
baking only. Micro-
wave "On" Light goes out. Check
recipe and remove food if neces-
sary.
Step 9: When food is finished and
removed from oven, you must turn
Oven Set Knob to OFF because
the Oven Controls and Microwave
Controls function independently of
each other.
.-
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