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The
corit~irlers
listed below
are best
suited for
baking in your combination oven.
Ovenproof glass/ pottery
[
Because this cookware absorbs heat quickly and holds it well, your oven tem-
perature needs to be !owered 25°, Food has deep crust on the top. Best for
casseroles.
Teflon, dull or
1
Absorbs heat quicker than shiny or brighter containers. Lower your oven setting
darkened cookware
25° when
using
this cookware or use recommended temperature when dark,
crusty surface is desirable.
)
How
to
Bake
Brownies
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.—— .- -.
Step 1: Prepare your brownie bat-
ter according to your recipe or di-
rections on packaged mix. You
may use either a metal or glass 8"
pan. If glass is used, place the 19-
Bar Oven Shelf on position "B"
and the 12-Bar Shelf on position
"D" or remove from the oven. If
metal pan is used, position 19-Bar
Oven Shelf on "A"
and 12-Bar
Shelf on "C" or "D".
Step 2: Close the oven door and
turn the Oven Set Knob to BAKE
and the Oven Temp Knob to 400°
to preheat your oven. Both Oven
Indicator Lights come on.
Step 3: Pour the brownie batter
into 8" greased pan.
Step 4: When your Oven Cycling
Light goes out, place the pan in-
side your oven taking care not to
let it touch the sides of your oven
cavity.
Step 5: Set your Minute Timer for
eight minutes.
Step & When your Minute Timer
buzzes, check to make sure your
brownies are completely done. Re-
move the pan—allow to coo! and
then cut into squares.
Step 7: Turn Oven Set Knob to
OFF. Oven "On" Light goes off.
Questions
and
Answers
Q.
Why
aren't ,my
foods done even
though they have cooked the full
time?
A. You may have opened the oven
door too often during the cooking
cycle and al!owed the heat to es-
cape. Be sure to remove all con-
tainers other than those in use for
baking, and be sure there is one
irrch space between
containers
used and oven walls.
IQ.Do the oven indicator lights
ap-
p:;t~ wh~n 1 set Imy ov~n to
Tlh/lE
@=~=;j }< ~?
-::">::
~:j
--~-~
----: " "Yes, even if you have set the
OVen tg start at a later time, but
~}j=r~he~{~ d09s not begin.
Q. How do I bake at high altittides?
A. Baking at high altitudes involves
changing
the temperature
and
time of cooking as well as altering
your measurements. For the best
results
and further
information,
check your Cookbook or state ag-
ricultural station.
Q. What if the pointer on the Start
dial doesn't show the same time as
on the Clock?
A. Turn pointer dial to the correct
time and it will pop out and cannot
be turned.
Q. How do I use my Automatic
Oven Timer if I want to begin cook-
ing immediately but want the oven
shut off while I'm gone'?
A. Set the STOP time only, then
turn the Oven Set Knob to TIME
BAKE and the Oven Ternp Knob to
the proper temperature setting,
heat too fast. Use a shiny aiumi-
num baking sheet and check oven
shelf position.
Q. Are there certain foods that
cook well in TIME BAKE?
A, Most meats, fruits and vege-
tables generally take well to au-
tomatic cooking. However, foods
of a highly perishable nature such
as milk, eggs,
fish,
stuffings,
poultry and pork, shou[d not be
cooked automatically
unle~
the
standing time in the oven is md
more than 2 hour$ before or af%w
cooking. Foods shouki always be
chilled in refrigerator befor~ cook-'
ing
when using a delayed START
time.
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