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~:ontsiii-~ers
for
Combination
Roasting
The following are container materials best suited for combination roasting:
1"
'
-
-
Glass–Ceramic (pyroceram)
Must be oven-proof and microwave-proof. See test for microwave-proof in Cook-
book. Some pyroceram roasting dishes have ridges on the bottom of them, so
trivet is not needed. Otherwise, use glass trivet.
Pottery
Mu$t be oven-proof and microwave-proof.
See test for microwave-proof
in
Cookbook.
Metal
Metal containers may arc to oven shelf leaving slight burn marks or pits on con-
tainer and oven shelf. Broiler pan and rack that come with this range may be
used but should be placed at least 1" from oven walls and door.
Paper and Plastic (not recommended) '
See "Safety Instructions" on page 5.
Cooking Bags
Cooking bags approved for conventional oven use may be used in Combination
Roasting of such foods as turkey or chicken to help hold moisture and spatters.
Step 1: Prepare2Yz
lb. chicken for
roasting according to the Cook-
book. Make sure pan size is larger
than the chicken. Place chicken in
glass dish with glass trivet.
Step 2: Place 12-Elar Oven Shelf
on "B" position in oven. Remove
1$1-iilar Shelf
or leave at "D"
position.
StepI 3:>Put the chicken in the
oven on middle of shelf to allow
heat to adequately surround dish.
Step 4: Close door and slide Latch
to MICROWAVE/CLEAN.
Questions
AndAnswers
C!. What shelf position is recom-
mended when using a metal con-
tainer instead of glass?
A. Shelf position "A"
is recom-
mended whenever any metal con-
tainer or roasting pan is used for
Combination
Roasting.
Refer to
your Cookbook for added tips and
times for cooking.
0. DOGS the oven automatically
!urn off when the Microvvave Timer
e:. F. . .,-. i -r}
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I'U :Ir!I-3 r
~- $-. .,.: -.—,"
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'"++%.No, only the Microwave energy
~-!ops. CGr]ventiona! heat cor\tin-
~~ r :.:; untl! y.~u turn the Oven Set
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Q. After checking on my chicken
during" cooking time, i closed the
door but microwaving didn't begin.
Why?
A. Make sure the Latch is in the
MICROWAVE/CLEAN position af-
ter closing the door. Check the Mi-
crowave Timer to be sure there is
time remaining. If it is on "O", reset
t~ desired time.
Q. Do most meats require a stand-
ing
time
after
combination
roasting?
A. Yes, for easier carving
and
serving, you may want to let meats
stand. Most meat roasts continue
cooking a few minutes while stand-
ing. Check specific recipes in the
Cookbook.
2:3
,.-
Step 5: Turn Oven Temp Knob to
400° and Oven Set Knob to BAKE.
Both Oven Indicator lights come
on. Only Oven Cycling Light goes
off when preset oven temperature
is reached.
Step 6: Set Variable Power Control
to 5 (MEDIUM).
Step 7': Turn Microwave Timer to
20 minutes. Microwave "On" Light
comes on and stays on. When
Timer signals, check chicken and
continue cooking, if necessary.
Step 8: Turn off Oven Set Knob
and slide Latch to OPEN. Using
hot pads, remove chicken. Make
sure Microwave Timer is on "0".
Q. Why do I set the Oven Set Knob
on BAKE for roasting?
A. Roast and bake use the same
oven setting and heat units in the
oven. Roast refers to the cooking
of meats and poultry. Bake refers
to the cooking of pies, pastries,
and casseroles.
Q. Should I expect to have steam
in the oven aRer Combination
Roasting?
A. Yes. Be sure to stand away from
range when opening door.
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