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These container materia!s are best for co~mbinationbaking:
Oven-proof Paper Board
Can be used in ovens set no higher than 375°. Check package directions before
use. Do not use other paper containers. See "Safety instructions" on page 5.
Oven-proof Plastics
There are certain plastics that can withstand oven temperatures to 400°. Check
manufacturer's specifications
before using. Because these containers allow
microwave energy to penetrate a['i food surfaces, foods which are combination
baked in them are often higher in volume then when metal pan is used. Do not
use other plastics or plastic wraps. See "Safety Instructions:' on page 5.
Aluminum Foil
TV dinners and similar items may be prepared quickly. Use aluminum foil
as di-
rected in Cookbook for meats and
chicken. Place containers at least 1" from
oven walls and door.
Metal
Medium weight aluminum conducts heat more evenly than stainless steel and
faster than glass. Check in your Cookbook for results when baking in different
containers. Metal containers may arc to oven sheif leaving slight burn marks or
pits on container or oven shelf. Place containers at least 1" from oven walls and
E!
door
>
How
to
Combination
Bake Fish ~
. . . . . . . . . ..-
------
—.
Step 1: In a 13x9x2-in. glass dish,
prepare fish (about
2 Ibs.) for
cooking according to your Cook-
book or other recipe. Place 12-E3ar
Oven Shelf on shelf position "B"
and other Oven Shelt on position
"D" or remove from oven. (If metal
pan is used, use shelf position "A"
for 12 Bar Oven Shelf.)
S%ep 2: Place dish in oven and
close the oven door. Push the
Latch to MICROWAVE/CLEAN.
Step 3: Set the Oven Temp Knob to
500° and the Oven Set Knob to
BAKE. Both Oven Indicator Lights
will appear. When 500° is reached,
Oven Cycling Light goes out.
Step 4: Turn Variable Power Level
Control to 7 (MED. HIGH).
Step 5: Turn Microwave Titner to 9
minutes. Microwave Power '"On"
Light comes on and remains on
until the Timer signals or the Latch
is pushed to OPEN.
SteD & After Microwave Timer sig-
nal;, slide Latch to OPEN, op~n
..= . . .. .
door, and remove the dish.
Step 7': Turn Oven Set Knob to
--
OFF.
Q~~stio~~
and
Answers
~, Aifter setting bot}~
Oven
Control
Knobs
and
Microwave
Controls,
vvhy
didn't microwaving begin?
A. You must move the Latch on the
oven door to MICROWAVE before
the oven will begin microwaving. If
oven still doesn't begin, recheck
ali the
knobs to make sure all are
prop2r\y set.
i:~. f;an I use
combination
baking
i, frozen fish or seafood'?
~<<z%:~
r.o[0~
,::='. ~ l
-. _-SzY " '.{S ~ .
. . ~ --- ~ .-, -
but more cooking [irne is
;~s!x;sc~.(;heck your Cookbook for
:y)<>jfj~ '-' !Irr!es
*.
needed for CCJ~.-
~J~f_/~/i[jrji>:~~in~,
Q.
Can I set my
oven to automat-
ically start and stop at a later time
when my recipe
requires
both
microwaving
and
conventional
baking?
A. No, because after setting the
Microwave Timer and latching the
door, microwaving begins immedi-
afeiy. You may TIME BAKE, but the
starting time must always be the
present time of day and it only con-
trols conventional heat.
Q. Can more than one item be
cooked at the same time'?
A. Yes, if microwave and baking
times and ternperatuww are the
same. Check the recipes in the
cookbook for similar foods.
Q. Should I expect to have steam
in the oven after
Combination
Baking?
A. Yes. Be sure to stand away from
range when opening door.
Q. Is it necessary to
set the oven
Control Knobs before setting Mi-
crowave Controls?
A. No. The Oven Contro!s and Mi-
crowave Controls function
inde-
pendently of each other.
Q.
Can i
open the oven door dur-
ing combination baking?
A. '{es, the oven continues baking
and microwave cooking stops. It
will continue
after closing
and
latching the door.
-19
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