Beem Waffel-Flipp User Manual page 26

Waffel-Flipp
Chocolate waffles (approx. 8 pieces)
Ingredients:
■ 6 eggs
■ 150 g of butter or margarine
■ 120 g of sugar
■ 1 pinch of salt
■ 2 packets of vanilla sugar
■ 150 g of flour
■ 1 teaspoon of baking powder
■ 300 ml of milk
■ 2 teaspoons of grated chocolate
Preparation:
Separate the eggs. Whip the soft butter
with the sugar, vanilla sugar and salt to
a froth. Stir in the egg yolks one by one.
Mix the flour with the baking powder alter-
nately adding the milk and mix well. Beat
the egg white until it becomes stiff, add to-
gether with the grated chocolate and then
fold into the mixture.
Close the lid and heat up the appliance.
Pour approx. 2.5 tablespoons (150-
200 ml) from the mixture into the middle of
the lower hotplate and close the lid. After
approximately 15 seconds, turn the appli-
ance 180°, turn back after approximately
4 minutes and finish baking the waffle
according to taste (overall baking time
5-6 minutes).
Remove the waffle from the appliance and
allow them to cool down on a baking grille.
24
Brussels-Waffle (approx. 6 pieces)
Ingredients:
■ 200 g butter
■ 120 g of sugar
■ 1 pinch of salt
■ 1 packet of vanilla sugar
■ Grated peel from 1 lemon
■ 2 eggs
■ 350 g of flour
■ ½ packet of baking powder
■ 200 ml of milk
■ a little mineral water (approx. 50 ml)
Preparation:
Stir the butter with sugar, vanilla sugar and
salt until it is frothy and add the eggs one
by one. Add the lemon skin. Mix the bak-
ing powder with the flour and add milk al-
ternately. Finally add a little mineral water
to the mixture.
Close the lid and heat up the appliance.
Pour approximately 2.5 tablespoons (150-
200 ml) of the mixture into the middle of
the preheated lower hotplate and close
the lid. After approximately 15 seconds,
turn the appliance 180°, turn back after
approximately 4 minutes and finish baking
the waffle according to taste (overall bak-
ing time 5-6 minutes).
Remove the waffle from the appliance and
allow them to cool down on a baking grille.
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