Beem Waffel-Flipp User Manual page 25

EN
Recipe suggestions
Vanilla waffles (approx. 10 pieces)
Ingredients:
■ 180 g of soft butter
■ 180 g of sugar
■ 2 packets of vanilla sugar
■ 4 eggs
■ 500 g of flour
■ 1 teaspoon of baking powder
■ 1 l of milk
Preparation:
Whip the soft butter with the sugar and
vanilla sugar to a froth. Stir in the eggs
one by one. Finally add the flour, baking
powder and milk and stir to a smooth,
thick-textured mixture.
Close the lid and heat up the appliance.
Only fill the lower hot plate with enough
mixture so that it is just covered (approxi-
mately 2 ladles or 200 ml). Work quickly
to prevent the waffle mixture from burning
onto the lower hotplate. Close the lid.
After approximately 15 seconds, turn the
appliance 180° and after approximately 5
minutes, turn back and bake the waffles
until the are finished. Depending on the
taste, the overall baking time is 5-8 min-
utes.
Remove the waffle from the appliance and
allow them to cool down on a baking grille.
BEEM - Elements of Lifestyle
Liège waffles (approx. 10 pieces)
Ingredients:
■ 650 ml of milk
■ 1 fresh yeast (42 g)
■ 400 g of flour
■ 1 pinch of salt
■ 1 packet of vanilla sugar
■ 3 eggs
■ 200 g melted butter
■ 200 g of sugar (large sugar crystals,
pearl sugar)
Preparation:
Dissolve the yeast in lukewarm milk. Add
flour, salt and vanilla sugar to the bowl and
mix well with the yeast-milk and the eggs.
Allow the mixture to rest at a warm loca-
tion for approximately 40 minutes. Finally
stir in the melted but no longer hot butter
and the large sugar crystals.
Close the lid and heat up the appliance.
Pour 2 tablespoons (100-150 ml) from the
mixture into the middle of the lower hot-
plate and close the lid. After approximately
15 seconds, turn the appliance 180°, after
approximately 3 minutes turn back again
and bake the waffle until it is a golden
brown (overall baking time of 4-6 minutes).
Remove the waffle from the appliance and
allow them to cool down on a baking grille.
Waffel-Flipp
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