Storage - Fakir TORQUE 1800 Manual

GB
To make the filling, mince the lamb using the fine screen, fry the onion in the oil until
golden brown, add the lamb and allow to brown and cook through. Add the remaining
ingredients and cook for 1-2 minutes. Extrude the casing mixture through the kebbe
maker and cut into approximately 7-7, 5 cm lengths. Pinch one end of the tube
together, end which can be pinched together, and then carefully fill with the stuffing
mixture leaving a small gap at the open end which can be pinched together to seal.
Deep fry the kebbe in batches in hot oil 190°C for approximately 6 minutes of until
golden brown and the filling piping hot.
TORQUE 1800

Storage

1. Lash down the power cord, and then foist it into the
place with arrow diagramming. If the motor stops, take
the plug off and push the button under the unit that
shown as Z on the picture then plug in and turn on the
unit to continue mincing.
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2. If the appliance is locked, please press Reversal button
(REV). The meat locked in cutter housing is untrodden,
so the appliance can renew its usual condition.
3. The parts of separator, sausage horn, former, and cone
can be stowed in the pusher.
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