Fakir TORQUE 1800 Manual page 54

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‫ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﰻ ﻣﻦ ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﻜﺒﻪ ﻭ ﺍﳊﻠﻘﻪ ﻋﲆ ﻗﺴﻢ ﺍﻟﻘﺎﻃﻊ )ﺗﺄﻛﺪﻭﺍ ﻣﻦ ﺗﺮﻛﻴﺐ ﺛﻘﺐ ﺍﳌﻔﺮﻕ ﻋﲆ ﺍﻟﺜﻘﺐ ﺍﻟﺬﻱ‬

‫ﻳﻮﺟﺪ ﰲ ﻭﺳﻂ ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﻜﺒﻪ ﺑﺸﲁ ﺟﻴﺪ (.ﻭﻗﻮﻣﻮﺍ ﺑﺘﺪﻭﻳﺮ ﻣﺜﺒﺖ ﺍﻟﱪﺍﳺ ﺣﱴ ﻳﱲ ﺗﺮﻛﻴﺒﻪ ﺑﺸﲁ ﰷﻣﻞ ﻋﲆ ﻗﺴﻢ‬

‫ﻗﻮﻣﻮﺍ ﺑﻔﺮﻡ ﳊﻢ ﺍﳋﺮﻭﻑ ﻭﺍﻟﱪﻏﻞ ﻋﻦ ﻃﺮﻳﻖ ﺍﺳﺘﺨﺪﺍﻡ ﻗﺮﺹ ﺍﻟﻔﺮﻡ ﺫﻱ ﺍﻟﺪﺭﺟﻪ‬

‫ﺍﳌﺘﻮﺳﻄﻪ .ﻭﺍﺳﳣﺮﻭﺍ ﲠﺬﺍ ﺍﻷﺟﺮﺍﺀ ﰲ ﻓﺮﻡ ﰻ ﻣﻦ ﳊﻢ ﺍﳋﺮﻭﻑ ﻭﺍﻟﱪﻏﻞ .ﰒ‬

‫ﳃﻮﺍ ﲞﻠﻂ ﰻ ﻣﻦ ﺍﻟﱪﻏﻞ ﻭﺍﻟﶀ ﺍﳌﻔﺮﻭﻡ ﺑﺎﻟﺒﺼﻞ ﻭﺿﻌﻮﻫﺎ ﳎﺪﺩﺍ ﰲ ﺟﻬﺎﺯ‬

‫ﺍﻟﻔﺮﻡ ﻭﺍﻓﺮﻭﻣﻮﻫﺎ ﳎﺪﺩﺍ .ﻭﺍﺫﺍ ﺍﺭﺩﰎ ﺍﺳﺘﺨﺪﺍﻡ ﺍﳌﻮﺍﺩ ﺑﺸﲁ ﺍﻛﱶ ﺍﺫﺍ ﺍﺳﺘﺨﺪﻣﻮﺍ‬

‫ﻗﺮﺹ ﺍﻟﻔﺮﻡ ﺫﻱ ﺍﻟﺪﺭﺟﻪ ﺍﳌﺘﻮﺳﻄﻪ ﺛﻼﺙ ﻣﺮﺍﺕ .ﻟﻴﺼﺒﺢ ﺑﻌﺪ ﺫﻟﻚ ﺍﳋﻠﻴﻂ ﺟﺎﻫﺰﺍ‬

. ‫004 ﻏﺮﺍﻡ ﳊﻢ ﺍﳋﺮﻭﻑ ،ﳚﺐ ﻗﻄﻌﻬﺎ ﻋﲆ ﺷﲁ ﴍﺍﺋﻂ‬

.‫• ﻗﻄﻌﺘﲔ ﻣﻦ ﺍﻟﺒﺼﻞ ﺍﳌﺘﻮﺳﻂ ﺍﳊﺠﻢ ﻳﻜﻮﻥ ﻣﻘﻄﻊ ﻭﺟﺎﻫﺰ‬

‫ﻷﺟﻞ ﺣﺸﻮ ﺍﻟﻜﺒﻪ ،ﺍﻭﻻ ﳚﺐ ﻓﺮﻡ ﳊﻢ ﺍﳋﺮﻭﻑ ﺑﻘﺮﺹ ﺍﻟﻔﺮﻡ ﺍﻟﺮﻗﻴﻖ .ﰒ ﻗﻮﻣﻮﺍ‬

‫ﺑﻘﲇ ﺍﻟﺒﺼﻞ ﰲ ﺍﻟﺰﻳﺖ ﺣﱴ ﻳﺼﻞ ﺍﱃ ﺩﺭﺟﺔ ﺍﻷﲪﺮﺍﺭ ﺍﻱ ﻳﺄﺧﺬ ﺷﳫﺎ ﺑﻨﻴﺎ .ﰒ‬

. ‫ﻗﻮﻣﻮﺍ ﺑﺎﺿﺎﻓﺔ ﺍﳌﻮﺍﺩ ﺍﻷﺧﺮﻯ ﻭﻗﻮﻣﻮﺍ ﺑﻄﺒﺨﻬﺎ ﳌﺪﺓ ﺩﻗﻴﻘﺔ ﺍﻭ ﺩﻗﻴﻘﺘﲔ‬

TORQUE 1800

. ‫1- ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻘﺴﻢ ﺍﻟﳧﻴﻚ ﻣﻦ ﺍﳌﺴﻨﻨﺎﺕ ﺑﺎﻟﺸﲁ ﺍﻟﺬﻱ ﻳﺄﰐ ﻓﻴﻪ ﻋﲆ ﻗﺴﻢ ﺍﻟﻘﺎﻃﻊ‬

‫• 005 ﻏﺮﺍﻡ ﳊﻢ ﺍﳋﺮﻭﻑ ،ﻳﱲ ﻗﻄﻌﻪ ﻋﲆ ﺷﲁ ﴍﺍﺋﻂ‬

‫• 005 ﻏﺮﺍﻡ ﻣﻦ ﺍﻟﱪﻏﻞ ﺍﻟﺬﻱ ﰎ ﺗﻨﻘﻴﺘﻪ ﻭﺗﻨﻈﻴﻔﻪ‬

‫• 01-5 ﻣﻞ ،ﻣﻌﻠﻘﺔ-ﻣﻌﻠﻘﺘﲔ ﻣﻦ ﻳﲏ ﲠﺎﺭ‬

‫• 51 ﻣﻞ /ﻣﻌﻠﻘﺔ ﻛﺒﲑﻩ ﻣﻦ ﺍﻟﺪﻗﻴﻖ‬

. ‫2- ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻘﺎﻃﻊ ﻋﲆ ﺟﺬﻉ ﺍﶈﺮﻙ‬

‫3- ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﺼﻴﻨﻴﻪ ﻋﲆ ﺍﻟﻘﺎﻃﻊ ﺑﺸﲁ ﻋﺎﻣﻮﺩﻱ‬

. ‫4- ﺍﺻﺒﺤﺖ ﺟﻬﺎﺯ ﻓﺮﻡ ﺍﻟﶀ ﺍﻟﺬﻱ ﻟﺪﻳﲂ ﺟﺎﻫﺰ ﻟﻸﺳﺘﺨﺪﺍﻡ‬

‫ﻛﻴﻔﻴﺔ ﲢﻀﲑ ﺍﻟﻜﺒﻪ‬

: ‫ﺍﻟﺸﲁ ﺍﳋﺎﺭﴂ‬

‫• ﺑﺼﻞ ﺻﻐﲑ ﺍﳊﺠﻢ‬

. ‫ﻟﻮﺿﻌﻪ ﰲ ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﻜﺒﻪ‬

: ‫ﺍﳊﺸﻮ‬

‫• 51ﻣﻞ/ﻣﻌﻠﻘﺔ ﻛﺒﲑﻩ ﻣﻦ ﺍﻟﺰﻳﺖ‬

‫• ﻣﻠﺢ ﻭﻓﻠﻔﻞ ﺍﺳﻮﺩ‬

: ‫ﲻﻠﻴﺔ ﲻﻞ ﺍﻟﻜﺒﻪ‬

‫ﺍﻟﻘﺎﻃﻊ‬

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