1- ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻘﺴﻢ ﺍﻟﳧﻴﻚ ﻣﻦ ﺍﳌﺴﻨﻨﺎﺕ ﺑﺎﻟﺸﲁ ﺍﻟﺬﻱ ﻳﺄﰐ ﻓﻴﻪ ﻋﲆ ﻗﺴﻢ
ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﰻ ﻣﻦ ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﺼﻮﺻﻴﺺ ﻭ ﻣﺜﺒﺖ ﺍﻟﱪﺍﳺ ﻋﲆ ﻗﺴﻢ
ﺍﻟﻘﺎﻃﻊ )ﺗﺄﻛﺪﻭﺍ ﻣﻦ ﺗﺮﻛﻴﺐ ﺛﻘﺐ ﺍﺩﺍﺓ ﺍﳌﻔﺮﻕ ﻟﻠﺠﻬﺎﺯ ﺍﻟﺬﻱ ﻳﻮﺟﺪ ﰲ ﻭﺳﻂ
ﺍﳌﻔﺮﻕ ﻋﲆ ﺑﺮﻭﺯ ﺍﳌﺴﲍ (.ﻭﻗﻮﻣﻮﺍ ﺑﺘﺪﻭﻳﺮ ﻣﺜﺒﺖ ﺍﻟﱪﺍﳺ ﺣﱴ ﻳﱲ ﺗﺮﻛﻴﺒﻪ
. 4- ﺍﺻﺒﺤﺖ ﺟﻬﺎﺯ ﻓﺮﻡ ﺍﻟﶀ ﺍﻟﺬﻱ ﻟﺪﻳﲂ ﺟﺎﻫﺰ ﻟﻸﺳﺘﺨﺪﺍﻡ
ﻟﺘﻠﻴﲔ ﺍﻷﻣﻌﺎﺀ ﺑﺸﲁ ﺟﻴﺪ ﻗﻮﻣﻮﺍ ﺑﻮﺿﻌﻬﺎ ﰲ ﻣﺎﺀ ﻓﺎﺗﺮ ،ﰒ ﻗﻮﻣﻮﺍ ﺑﻮﺿﻌﻬﺎ ﻋﲆ
ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﺼﻮﺻﻴﺺ ﺑﺎﻟﺸﲁ ﺍﻟﺬﻱ ﳛﻤﻞ 5 ﰟ .ﻗﻮﻣﻮﺍ ﺑﺘﻌﺒﺌﺔ ﻭﺣﺪﺍﺕ ﺍﻟﻘﺎﻃﻊ
ﺑﺎﻟﶀ ﺍﳌﻔﺮﻭﻡ ﺍﻟﺬﻱ ﰎ ﲢﻀﲑﻩ ﺳﺎﺑﻘﺎ ،ﻭﻗﻮﻣﻮﺍ ﺑﺸﺘﻐﻴﻞ ﺍﳉﻬﺎﺯ ﻭﻗﻮﻣﻮﺍ ﺑﺪﻓﻊ
ﺍﻟﶀ ﺍﳌﻔﺮﻭﻡ ﺣﱴ ﻳﺼﻞ ﺍﱃ ﺭﺃﺱ ﻭﺯﺍﻭﻳﺔ ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﺼﻮﺻﻴﺺ ﺑﺪﻓﻌﻪ ﻋﻦ
ﻗﻮﻣﻮﺍ ﺑﻌﻤﻞ ﻋﻘﺪﺓ ﻣﻦ ﺍﻷﻣﻌﺎﺀ ﺍﻟﱵ ﵓﻞ 5 ﰟ .ﻭﻟﻠﺘﺄﻛﺪ ﻣﻦ ﻋﺪﻡ ﺑﻘﺎﺀ ﺍﳍﻮﺍﺀ ﰲ
ﺍﻷﻣﻌﺎﺀ ﻗﻮﻣﻮﺍ ﺑﺪﻓﻊ ﻋﻘﺪﺓ ﺍﻟﺼﻮﺻﻴﺺ ﳓﻮ ﺯﺍﻭﻳﺔ ﺍﺩﺍﺓ ﲻﻞ ﺍﻟﺼﻮﺻﻴﺺ .ﻭﳃﻮﺍ
ﺑﺘﺸﻐﻴﻠﻪ ﳎﺪﺩﺍ ﻭﻭﺿﻊ ﺍﻟﶀ ﺍﳌﻔﺮﻭﻡ ﳎﺪﺩﺍ .ﺳﻴﺘﻌﺒﺄ ﺍﻷﻣﻌﺎﺀ .ﻭﻟﻌﺪﻡ ﺣﺼﻮﻝ ﺍﻱ
ﺗﺮﺍﺟﻊ ﰲ ﺍﻟﺼﻮﺻﻴﺺ ﻻ ﳚﺐ ﲻﻞ ﺻﻮﺻﻴﺺ ﲝﺠﻢ ﻛﺒﲑ .ﺑﻌﺪ ﺩﺧﻮﻝ ﰻ
ﺍﻟﶀ ﺍﳌﻔﺮﻭﻡ ﻗﻮﻣﻮﺍ ﺑﺄﻳﻘﺎﻑ ﺍﳉﻬﺎﺯ .ﻗﻮﻣﻮﺍ ﺑﺎﺳﺘﺨﺮﺍﺝ ﺍﻷﻣﻌﺎﺀ ﺍﳌﺘﺒﻘﻴﻪ ﻋﲆ ﺍﺩﺍﺓ
TORQUE 1800
ﺍﻭﻗﻔﻮﺍ ﺟﻬﺎﺯﰼ ﻟﺪﻯ ﺍﺧﺘﻨﺎﻗﻪ ﻭﺍﻧﺴﺪﺍﺩﻩ ﲤﺎﻣﺎ .ﻭﻗﻮﻣﻮﺍ ﺑﺎﻟﻀﻐﻂ ﻋﲆ ﺯﺭ
ﺍﻟﺮﺟﻮﻉ ﻟﻠﻮﺭﺍﺀ ﻷﺟﻞ ﺭﱊ ﺍﳌﺄﻛﻮﻻﺕ ﻭﺩﻓﻌﻬﺎ ﳓﻮ ﺍﳋﺎﺭﺝ ﻟﺬﻯ ﳚﺐ ﺍﻧﺘﻈﺎﺭ
ﻫﺬﻩ ﺍﻟﻌﻤﻠﻴﻪ ﺭﻳﳥﺎ ﺗﱲ ﻟﺒﻀﻊ ﺛﻮﺍﱐ .ﻗﺒﻞ ﲢﺮﻳﻚ ﺟﻬﺎﺯ ﺍﻟﺘﺤﲂ ﺑﺎﺳﱰﺍﺝ
ﺍﳌﺄﻛﻮﻻﺕ ﳚﺐ ﺍﻟﺘﺄﻛﺪ ﻣﻦ ﺍﻳﻘﺎﻑ ﺍﳉﻬﺎﺯ ﲤﺎﻣﺎ .ﻭﻷﺟﻞ ﺍﻷﺳﳣﺮﺍﺭ ﰲ ﲻﻠﻴﺔ
. ﻓﺮﻡ ﺍﻟﶀ ﻗﻮﻣﻮﺍ ﳎﺪﺩﺍ ﺑﺎﻟﻀﻐﻂ ﻋﻠﺰﺭ ﺍﻷﻗﻔﺎﻝ/ﺍﻟﺘﺸﻐﻴﻞ ﻟﻠﺠﻬﺎﺯ
: ﲻﻠﻴﺔ ﲻﻞ ﺍﻟﺼﻮﺻﻴﺺ
ﺍﻟﻘﺎﻃﻊ .ﻭﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﳌﻔﺮﻕ ﻋﲆ ﻗﺴﻢ ﺍﻟﻘﺎﻃﻊ
. ﺑﺸﲁ ﰷﻣﻞ ﻋﲆ ﻗﺴﻢ ﺍﻟﻘﺎﻃﻊ
. 2- ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﻘﺎﻃﻊ ﻋﲆ ﺟﺬﻉ ﺍﶈﺮﻙ
3- ﻗﻮﻣﻮﺍ ﺑﱰﻛﻴﺐ ﺍﻟﺼﻴﻨﻴﻪ ﻋﲆ ﺍﻟﻘﺎﻃﻊ ﺑﺸﲁ ﻋﺎﻣﻮﺩﻱ
.ﻃﺮﻳﻖ ﺍﳌﻘﺒﺾ ﺍﻟﻀﺎﻏﻂ .ﰒ ﺍﻭﻗﻔﻮﺍ ﺍﳉﻬﺎﺯ
. ﲻﻞ ﺍﻟﺼﻮﺻﻴﺺ ﻟﺘﻘﻤﻮﺍ ﺑﻌﻤﻞ ﻋﻘﺪ
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AR
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