Storage - Fakir TORQUE 1800 Instruction Manual

5.Storage

AFTER USE
To make the filling, mince the lamb using the fine screen,
fry the onion in the oil until golden brown, add the lamb and
allow to brown and cook through. Add the remaining
ingredients and cook for 1-2 minutes. Extrude the casing
mixture through the kebbe maker and cut into
approximately 7-7, 5 cm lengths. Pinch one end of the tube
together, end which can be pinched together, and then
carefully fill with the stuffing mixture leaving a small gap at
the open end which can be pinched together to seal. Deep
fry the kebbe in batches in hot oil 190°C for approximately
6 minutes of until golden brown and the filling piping hot.
1. Lash down the power cord, and then foist it into the
place with arrow diagramming.
2. If the appliance is locked, please press Reversal button
(REV). The meat locked in cutter housing is untrodden,
so the appliance can renew its usual condition.
3. The parts of separator, sausage horn, former, and cone
can be stowed in the pusher.
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